Name: Cozy Up with This Creamy Chile Relleno Soup Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium Poblano Peppers (Roasted); 2 tablespoons Butter (For sautéing); 1 medium Onion (Chopped); 3 cloves Garlic (Minced); 1 teaspoon Ground Cumin; 6 cups Chicken Bone Broth (Or vegetable broth for vegetarian version); 1 pound Boneless Skinless Chicken (Diced); 8 ounces Cream Cheese; 1 cup Shredded Cheddar Cheese; 4 slices Cheddar or Pepper Jack Cheese (For broiling on top)

As I stood in my kitchen, the rich aroma of roasted poblanos wafted through the air, making my mouth water in anticipation. This Creamy Chile Relleno Soup brings the warm, beloved flavors of traditional stuffed chile rellenos into a cozy, uncomplicated bowl—perfect for those brisk evenings when you crave something hearty. With its velvety broth that showcases smoky peppers, tender chicken, and luscious cheeses, this soup not only fills your belly but also warms your soul. Plus, it’s a versatile recipe that can easily be adapted to suit your dietary preferences, whether you’re looking for a vegetarian twist or a low-carb option. So, are you ready to dive into a bowl of this Mexican comfort food that feels like a warm hug?

Why is Chile Relleno Soup So Irresistible?

Comforting warmth: This soup offers the familiar flavors of traditional stuffed chile rellenos, making it perfect for downtime after a long day.
Creamy texture: The combination of cream cheese and cheddar creates a velvety broth that’s simply comforting.
Customizable: Easily switch up ingredients for a vegetarian twist or low-carb delight by swapping out proteins! Want to go meatless? Just add black beans!
Quick to prepare: In about 30 minutes, you’ll have a delicious meal ready—ideal for busy weeknights. Box up leftovers for tasty meals all week long or check out my Lipton Onion Soup Meatloaf for another easy recipe option!
Crowd-pleaser: Serve this soup with warm tortillas or a fresh slaw and watch it disappear at your next gathering!

Chile Relleno Soup Ingredients

For the Soup Base

• Poblano Peppers – These provide a smoky depth and flavor; substitute with canned green chiles for a quicker option, but be aware of the reduced smokiness.
• Butter – Adds richness and is essential for sautéing the aromatics.
• Onion – Contributes sweetness and aroma; shallots can be a great substitution for a milder taste.
• Garlic – Essential for adding pungency and depth of flavor.
• Ground Cumin – Enhances the authentic Mexican flavor profile.

For the Broth

• Chicken Bone Broth – Serves as a savory umami base; use vegetable broth instead for a comforting vegetarian Chile Relleno Soup.
• Boneless Skinless Chicken – Provides protein and texture; shredded pork or additional beans can be used for a hearty vegetarian dish.

For Creaminess

• Cream Cheese – This creates a luscious and creamy broth.
• Shredded Cheddar Cheese – Adds sharpness and depth to the flavor.
• Cheddar or Pepper Jack Cheese Slices – Perfect for broiling on top, adding an extra layer of richness.

Feel free to explore the variations and unleash your creativity with this delightful cozy soup!

Step‑by‑Step Instructions for Chile Relleno Soup

Step 1: Roast the Peppers
Begin by preheating your broiler or preparing a gas flame. Place the fresh poblano peppers directly over the flame or under the broiler, charring them until the skin is completely blackened, about 8–10 minutes. Once charred, transfer the peppers to a bowl and cover them for around 10 minutes to steam, which will make peeling easier later.

Step 2: Prep the Peppers
After the peppers have steamed, unwrap them and gently peel off the charred skin. Cut the peppers open, remove the seeds, and chop them into small pieces. Set aside these roasted poblanos, as they will add the smoky essence essential for your Chile Relleno Soup.

Step 3: Sauté Aromatics
In a Dutch oven, melt 2 tablespoons of butter with a splash of olive oil over medium heat. Add the chopped onion and sauté until they become translucent and fragrant, approximately 5 minutes. Next, stir in the minced garlic, ground cumin, and a pinch of oregano, cooking for another minute until everything is well combined and aromatic.

Step 4: Combine Base Ingredients
Pour in 6 cups of chicken bone broth into the pot, followed by the chopped roasted poblanos and diced boneless skinless chicken. Bring the mixture to a gentle simmer over medium heat, allowing it to cook for about 10 minutes. At this point, your kitchen should start to fill with the comforting aroma of the Chile Relleno Soup.

Step 5: Incorporate Dairy
Reduce the heat to low before whisking in 8 ounces of cream cheese until fully incorporated. Gradually add in 1 cup of cream, and then slowly stir in the shredded cheddar cheese, ensuring each addition melts smoothly into the broth. Keep stirring gently over low heat to avoid any graininess and create a velvety texture.

Step 6: Season and Serve
Taste the soup for seasoning, adjusting with salt as needed. Once you achieve your desired flavor, ladle the creamy Chile Relleno Soup into bowls. For a delightful finishing touch, garnish with fresh cilantro and a squeeze of lime juice, adding brightness to each bowl of this comforting Mexican delight.

What to Serve with Creamy Chile Relleno Soup

The perfect meal is just a few side dishes away from elevating your comforting bowl of goodness to new heights.

Warm Corn Tortillas: Soft, pliable tortillas are perfect for scooping up the creamy soup, enhancing the experience while adding a delightful texture.
Spanish Rice: The savory notes of seasoned rice complement the smokiness of the soup, creating a harmonizing blend of flavors with each bite.
Fresh Cilantro Lime Slaw: A vibrant slaw made with crisp cabbage and zesty lime will add crunch and brightness, balancing the rich creaminess of the soup.
Crispy Tortilla Chips: Serve these alongside for a fun crunch; dipping them into the soup offers an enjoyable, interactive eating experience.
Avocado Slices: Creamy avocado on the side lends a luscious creaminess that aligns beautifully with the soup’s rich textures.
Chilled Mexican Beer: Refresh your palate with a cold lager or amber ale that cuts through the richness while enhancing the overall Mexican flavor experience.
Chocolate Flan: For dessert, this rich caramel custard is a perfect way to end your meal with its smooth texture and sweet flavor, leaving everyone satisfied.
Chili Lime Popcorn: A fun twist, this snack will add a pop of flavor and texture—perfect for munching while enjoying your soup!
Margaritas: Light and zesty, these drinks make a refreshing pair with the warm soup, especially if you enjoy the kick of a salted rim!

Make Ahead Options

These flavorful Chile Relleno Soup preparations are perfect for busy weeknight meal planning! You can roast and chop the poblanos, and even sauté the onions and garlic up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain their quality. Additionally, you can prepare the entire soup, stopping just before adding the cream and cheeses, then refrigerate it for up to 3 days. When you’re ready to enjoy this comforting soup, gently reheat it on the stove, stirring in the cream cheese and shredded cheeses just before serving to ensure a creamy texture that remains just as delicious. This way, you save time while still delivering a heartwarming dish that feels homemade!

Expert Tips for Chile Relleno Soup

• Smoke It Right: Always roast your poblanos thoroughly! This step is crucial for infusing the soup with that signature smoky flavor essential to the Chile Relleno Soup.

• Dairy Care: When incorporating dairy, be sure to keep the heat low to avoid separating the cream. Gentle stirring prevents a grainy texture and ensures creaminess.

• Customization Friendly: Feel free to swap out the chicken for shredded pork or black beans for a vegetarian version. This adaptability makes the Chile Relleno Soup your own.

• Reheat Method: If you have leftovers, reheat gently on low heat with a splash of chicken broth to maintain texture. Quick reheating on high can break the dairy.

• Make-Ahead Flavor: Consider making the soup ahead of time. Allowing it to sit overnight lets the flavors deepen, resulting in an even more delicious bowl of comfort.

How to Store and Freeze Chile Relleno Soup

Fridge: Store any leftover Chile Relleno Soup in an airtight container for up to 4 days. Reheat gently on the stove, adding a splash of broth to maintain creaminess.

Freezer: Freezing is not recommended due to the cream-based texture, which may separate upon thawing. Enjoy your soup fresh for the best flavor experience!

Make-Ahead: You can prepare the soup a day in advance for optimal flavor. The components meld beautifully, creating a heartier dish when reheated.

Chile Relleno Soup Variations

Feel free to let your creativity shine while crafting your very own version of this delightful soup!

Vegetarian Delight: Swap the chicken for black beans and corn to create a hearty, meatless option that still delivers on flavor.
Extra Smoky: Use smoked paprika in addition to roasted poblanos, amplifying the smoky profile for an unforgettable bite.
Different Cheeses: Experiment with gouda or pepper jack cheese for a unique twist; each cheese brings its own flavor depth!
Subtle Heat: Add diced jalapeños during the sautéing phase for those craving some additional warmth in their bowl.
Low-Carb Choice: Replace the cream with a splash of unsweetened almond milk and forego the beans to whip up a low-carb version that keeps it light.
Texture Twist: Blend half of the soup for a creamy consistency, leaving the other half chunky for added texture and rustic charm.
Herbed Infusion: Stir in fresh herbs like cilantro or parsley at the end for a bright, fresh finish. You can even combine this soup with a comforting Lasagna Soup Satisfying recipe for an herb mix-up!
Loaded Version: Top your soup with fresh avocado, crumbled tortilla chips, and a dollop of sour cream for a delicious layering of textures and flavors.

Embrace these variations and take your Chile Relleno Soup to new heights, making each bowl uniquely yours!

Chile Relleno Soup Recipe FAQs

How do I select ripe poblano peppers for the soup?
Absolutely! Look for poblano peppers that are firm and dark green, with a smooth skin. Avoid any that have dark spots or wrinkles, which may indicate overripeness. If you’re using canned green chiles as a substitute, aim for those with a mild flavor for the best balance.

How should I store leftover Chile Relleno Soup?
Leftover Chile Relleno Soup can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of chicken broth to restore its creamy texture, heating slowly over low-temperature to prevent the dairy from separating.

Can I freeze Chile Relleno Soup?
Unfortunately, freezing is not recommended for this soup due to its cream-based ingredients, which may separate upon thawing. Instead, consider making it ahead of time and storing in the fridge for deeper flavor that improves overnight.

What if I want to make a vegetarian version of the Chile Relleno Soup?
Very doable! Simply replace the boneless skinless chicken with black beans or extra corn for added texture and protein. You can also use vegetable broth instead of chicken broth, which will keep the soup rich and flavorful while catering to vegetarian preferences.

How can I prevent the cream from curdling when making this soup?
To ensure a velvety texture, always add the cream cheese and cream over low heat, stirring gently. If using shredded cheese, incorporate it little by little to allow it to melt evenly. This careful approach helps prevent graininess, giving you that smooth mouthfeel you’re craving.

What should I do if I want my soup to be spicier?
If you’re looking for a little kick, consider adding chopped jalapeños or a dash of cayenne pepper while sautéing the aromatics. This way, you can control the heat level to suit your taste, making the Chile Relleno Soup even more delightful!