As I flipped through my collection of family favorites, a delicious aroma wafted from the kitchen, and I couldn’t help but feel a wave of nostalgia rush over me—nothing quite compares to the warmth of home-cooked meals. Today, I’m excited to share my Cheesy Mexican Ground Beef and Potato Skillet, an easy weeknight dinner that is not only quick to prepare but also a budget-friendly one-pan meal. With tender potatoes mingling with seasoned ground beef, colorful bell peppers, and zesty green chiles, this dish satisfies all our cravings for Mexican-inspired comfort food. It’s perfect for those bustling evenings when you need to feed the family in style but want to keep it simple. Ready to create a new favorite in your kitchen? Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
Simplicity at Its Finest: This recipe is a true one-pan wonder, making cleanup a breeze after a busy day.
Flavor Explosion: The combination of seasoned ground beef, tender potatoes, and zesty green chiles creates a mouthwatering fusion that will leave everyone asking for seconds.
Family-Friendly: It’s an inclusive dish that pleases all ages, perfect for those picky eaters in your family! Serve it alongside a fresh Avocado Corn Salad to amplify the flavors.
Versatile Ingredients: Feel free to switch up the veggies or use ground turkey for a lighter twist—it’s practically begging for personalization!
Quick Preparation: You’ll have dinner on the table in under 30 minutes, making it ideal for hectic weeknights. It’s not just a meal; it’s a lifesaver!
Mexican Ground Beef Ingredients
For the Skillet
• Avocado Oil – Cooking fat for sautéing; substitute with olive oil or vegetable oil if desired.
• Potatoes – 1 pound, cut into 1/2 inch cubes; offers creaminess, but you can use red or sweet potatoes as alternatives.
• Lean Ground Beef – 1 pound; provides protein, use 90% lean or leaner to avoid excess grease.
• Yellow Onion – 1/2 cup, diced; adds sweetness and aromatic flavor, can be replaced with white or red onions if preferred.
• Red Bell Pepper – Diced; adds sweetness and color, replaceable with any color bell pepper or zucchini for a different taste.
For the Flavoring
• Kosher Salt & Black Pepper – To taste; essential for enhancing flavors, adjust according to your preference.
• Diced Green Chiles – 4 ounces; offers a mild heat, choose mild or hot based on spice tolerance.
• Chili Powder – 2 1/2 teaspoons; adds warmth and depth, blend with cayenne for more heat if desired.
• Ground Cumin – 1 teaspoon; provides earthiness; coriander makes a great flavor substitute.
• Smoked Paprika – 1/2 teaspoon; adds a smoky element, use regular paprika if smoked is unavailable.
• Cilantro – 1/4 cup, chopped; offers fresh herbal notes, and feel free to omit if it’s not your favorite.
For the Topping
• Shredded Cheese – 1/2 cup; melts to create a creamy topping, choose cheddar, colby jack, or pepper jack for added flavor.
Get ready to enjoy a delicious Mexican Ground Beef skillet that’s sure to impress your family at the dinner table!
Step‑by‑Step Instructions for Cheesy Mexican Ground Beef and Potato Skillet
Step 1: Heat the Oil
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once the oil is shimmering, it’s ready to use. This will create a perfect base for sautéing and ensure the potatoes cook evenly, delivering a crispy golden texture in your Cheesy Mexican Ground Beef and Potato Skillet.
Step 2: Cook the Potatoes
Add 1 pound of cubed potatoes to the skillet and sauté for about 5-6 minutes. Stir occasionally until the potatoes become golden and slightly tender, giving them a beautiful color and aroma. This initial step is crucial as it sets the foundation for your dish’s delightful texture and flavor.
Step 3: Add Ground Beef
Push the cooked potatoes to one side of the skillet, then add 1 pound of lean ground beef to the empty space. Use a spatula to crumble the beef as it cooks for about 3-4 minutes, or until it is browned. The combination of ground beef and potatoes is what makes this Cheesy Mexican Ground Beef and Potato Skillet so hearty.
Step 4: Incorporate Vegetables
Add 1/2 cup of diced yellow onion and 1 diced red bell pepper to the skillet. Season with kosher salt and black pepper to taste, then stir everything together. Cook for an additional 3 minutes, letting the vegetables soften and release their flavors, which will enhance the overall taste of your skillet.
Step 5: Mix in Spices and Chiles
Next, stir in 4 ounces of diced green chiles, along with 2 1/2 teaspoons of chili powder, 1 teaspoon of ground cumin, and 1/2 teaspoon of smoked paprika. Combine everything well and cook for another 6-8 minutes. This step is where the Cheesy Mexican Ground Beef and Potato Skillet truly comes alive with vibrant flavors.
Step 6: Adjust Seasonings and Top with Cheese
Once the beef is fully cooked and the potatoes are tender, taste the mixture for seasoning adjustments. Sprinkle 1/2 cup of shredded cheese over the top. Cover the skillet and reduce heat, allowing the cheese to melt for about 1 minute. You’ll know it’s ready when the cheese is gooey and bubbly, creating an irresistible topping on your skillet.
Step 7: Serve and Garnish
Finally, remove the skillet from heat. If you like, garnish with 1/4 cup of chopped cilantro for a fresh herbal touch. Serve your Cheesy Mexican Ground Beef and Potato Skillet immediately while it’s hot, and watch as your family digs in with delight!
Mexican Ground Beef Variations
Feel free to get creative with this dish—tweaking the ingredients can elevate your meal into something uniquely yours!
- Ground Turkey: Swap ground beef for ground turkey for a lighter, healthier take without sacrificing flavor.
- Sweet Potatoes: Use sweet potatoes instead of regular potatoes for a hint of natural sweetness and added nutrients.
- Veggie Boost: Incorporate zucchini, corn, or black beans into the mix for an extra burst of color and nutrition. Each of these additions not only adds flavor but also brings different textures, creating a delightful medley in your skillet.
- Spicy Kick: Mix in jalapeños or a splash of hot sauce for those who enjoy a bit of heat. This variation will elevate the flavor profile and bring warmth to the dish.
- Herb Infusion: Swap cilantro for fresh parsley or basil to create a different herbal note, inviting a refreshing change to your meal.
- Cheese Variety: Experiment by using pepper jack cheese instead of cheddar for an added punch of flavor and a kick of spice. It’s melted bliss that keeps everyone coming back for more!
- Serving Style: Try serving it in taco shells or over rice for a fun twist on your classic skillet meal. It’s a great way to impress your guests at dinner or simply mix up your weeknight routine.
- Beefy Alternatives: For a beefier taste, blend in some cooked chorizo alongside the ground beef. It adds a depth of flavor that takes this dish to new heights. If you love savory dinners, this twist is a must-try!
Explore these variations to find your favorites, and don’t hesitate to check out more delicious recipes like this Ground Beef Hot Honey Bowl or Indian Ground Beef Curry!
Make Ahead Options
These Cheesy Mexican Ground Beef and Potato Skillet ingredients are perfect for meal prep enthusiasts! You can chop the vegetables and dice the potatoes up to 24 hours in advance to save precious time on busy weeknights. To avoid browning, store the potatoes in a bowl of cold water in the refrigerator. Additionally, you can sauté the ground beef and mix in the spices up to 3 days ahead and refrigerate it in an airtight container. When you’re ready to serve, simply reheat the beef mixture and add the potatoes to the skillet, cooking until tender. Top with cheese and let it melt for a satisfying, homemade meal that’s just as delicious as when freshly made!
What to Serve with Cheesy Mexican Ground Beef and Potato Skillet
Elevate this comforting one-pan meal with delightful sides that enhance every bite and satisfy your family’s cravings.
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Creamy Avocado Corn Salad: This fresh salad adds a cool contrast to the warm skillet, balancing flavors with creamy avocado and sweet corn.
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Southwestern Bean Salad: A zesty bean medley brings fiber and crunch, creating a colorful plate that pairs perfectly with the seasoned beef and potatoes.
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Spicy Charred Vegetables: Grilled or roasted veggies like zucchini and bell peppers offer a smoky flavor that complements the hearty dish and adds a nutritious touch.
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Corn Tortillas: Soft tortillas serve as a delightful vessel for scooping up the skillet’s flavors. They make a wonderful addition for those who enjoy a more interactive meal.
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Sour Cream: A dollop of sour cream adds a cooling creaminess, counterbalancing the zesty notes from the green chiles and spices.
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Cilantro Lime Rice: Bright, tangy rice made with fresh cilantro and lime zest can soak up the dish’s flavors, providing a refreshing cushion against the meal’s richness.
Storage Tips for Mexican Ground Beef Skillet
Fridge: Store leftovers in an airtight container for up to 4-5 days. This will keep your Mexican Ground Beef moist and flavorful.
Reheating: When ready to enjoy, reheat on low heat in a skillet or microwave until heated through. This helps maintain the wonderful texture of the dish.
Freezer: Avoid freezing the skillet as the potatoes may become mealy upon thawing, compromising the dish’s quality.
Airtight Storage: If you have any remaining portions, ensure they are tightly sealed to maintain freshness and prevent any odor absorption from the fridge.
Expert Tips for Cheesy Mexican Ground Beef Skillet
Consistent Potatoes: Ensure potatoes are cut evenly to guarantee they cook at the same rate, avoiding any undercooked or mushy pieces.
Sautéing Extra Flavor: Start by sautéing minced garlic along with the onions for an aromatic upgrade that enhances the flavor profile of your Mexican ground beef dish.
Avoid Freezing: This dish is not ideal for freezing, as the potatoes may turn mealy when thawed. Enjoy it fresh for the best texture!
Reheating Tips: When reheating leftovers, use low heat on the stove to maintain the creamy consistency of the melted cheese and potatoes.
Personalize It: Feel free to mix in your favorite vegetables, like zucchini or corn. Experimenting with flavors can elevate your Mexican ground beef skillet to new heights!
Cheesy Mexican Ground Beef and Potato Skillet Recipe FAQs
What type of potatoes should I use for the skillet?
You can use Yukon gold potatoes for their creaminess, but red or sweet potatoes work well too! Just ensure they’re cut into uniform 1/2 inch cubes for even cooking.
How should I store leftovers of the Cheesy Mexican Ground Beef and Potato Skillet?
After enjoying your skillet, store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 4-5 days, ensuring you can savor that delicious meal again.
Can I freeze the Cheesy Mexican Ground Beef and Potato Skillet?
I recommend avoiding freezing this dish. Potatoes may become mealy when thawed, which can detract from its lovely texture. For best results, enjoy it fresh!
What’s a good way to reheat leftovers?
To reheat, place the skillet on low heat on the stove, stirring occasionally to maintain the creamy consistency of the melted cheese and potatoes. It usually takes about 5-10 minutes to heat through for an enjoyable experience.
Are there dietary considerations for this recipe?
Absolutely! This dish is gluten-free and can be easily adjusted for various dietary needs. For lactose intolerance, opt for a dairy-free cheese or skip the cheese altogether. If making a version for pets, make sure to avoid any ingredients that could be harmful to them, like onions or spices.
Sizzling Mexican Ground Beef Skillet for Easy Weeknight Dinners
Ingredients
Equipment
Method
- Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat.
- Add 1 pound of cubed potatoes to the skillet and sauté for about 5-6 minutes.
- Push the cooked potatoes to one side of the skillet, then add 1 pound of lean ground beef.
- Add 1/2 cup of diced yellow onion and 1 diced red bell pepper to the skillet.
- Next, stir in 4 ounces of diced green chiles, along with 2 1/2 teaspoons of chili powder, 1 teaspoon of ground cumin, and 1/2 teaspoon of smoked paprika.
- Once the beef is fully cooked and the potatoes are tender, sprinkle 1/2 cup of shredded cheese over the top.
- Finally, remove the skillet from heat and garnish with 1/4 cup of chopped cilantro.
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