Name: Buffalo Chicken Rangoons: Crispy, Cheesy Game Day Delight
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 pound Boneless Chicken Breast (Use fully cooked and shredded); 8 ounces Cream Cheese (Ensure it's softened); 1/2 cup Buffalo Sauce (Pick your favorite brand); 2 tablespoons Green Onions (Chopped, use white parts); 1 teaspoon Garlic Powder (Optional; swap for fresh garlic if preferred); 1 package Wonton Wraps (Egg roll wrappers can be substituted); 4 cups Vegetable/Canola/Pork Oil (Enough to fully submerge rangoons)

There’s something magical about the first bite of a perfectly crispy Buffalo Chicken Rangoon. As I sink my teeth into this delightful creation, I can’t help but feel a mix of nostalgia and excitement. This spicy twist on the classic crab rangoon takes the beloved flavors of buffalo chicken dip and wraps them up in a crunchy, golden wonton. Trust me, these are not just any appetizers; they’re destined to be the star of your next gathering or game day feast! Packed with creamy goodness and a kick of heat, they come together in a snap, making them a total crowd-pleaser without the fuss. Curious to see just how easily you can whip these up and impress your friends? Let’s dive in!

Why Are These Rangoons So Irresistible?

Unique Flavor Combination: The blend of spicy buffalo chicken and creamy cheese wrapped in a crispy wonton is a game-changer for your taste buds.

Easy to Make: With just a few simple ingredients and straightforward steps, you can whip up these poppable delights in no time!

Perfect Party Appetizer: They’re sure to be the highlight of your appetizer spread, whether at game day events or casual get-togethers.

Versatile Variations: Feeling adventurous? Try adding barbecue sauce for a different twist or even shrimp for a seafood flair.

Make Ahead and Freeze: Prepare them in advance and freeze; simply fry them straight from the freezer when the craving strikes!

Don’t forget to pair your rangoons with a side of ranch or blue cheese dressing for that perfect finish. If you love buffalo flavor, check out my other recipes like Buffalo Chicken Sliders for more delicious ideas!

Buffalo Chicken Rangoons Ingredients

For the Filling

Boneless Chicken Breast – Use fully cooked and shredded for ease; rotisserie chicken works well if you’re short on time.
Cream Cheese – Ensure it’s softened for easy blending; ricotta can be a lighter substitute if desired.
Buffalo Sauce – Adds the essential kick; pick your favorite brand for the best flavor.
Green Onions – Adds freshness; use the white parts for optimum taste.
Garlic Powder (Optional) – Enhances the flavor profile; don’t hesitate to swap it for fresh garlic if you prefer.

For the Wrapping

Wonton Wraps – These create the crispy shell for your rangoons; egg roll wrappers can be substituted for a bigger bite.

For Frying

Vegetable/Canola/Pork Oil – Ensure there’s enough oil to completely submerge the rangoons for even frying; heat to 360°F for best results.

With these ingredients, your Buffalo Chicken Rangoons will come together quickly, delivering that irresistible blend of creamy and crunchy goodness that’s perfect for gatherings or cozy nights at home!

Step‑by‑Step Instructions for Buffalo Chicken Rangoons

Step 1: Cook the Chicken
In a medium saucepan, place the shredded boneless chicken breast and cover it with cold water. Bring the water to a boil, then lower the heat and let it simmer for 15-17 minutes, checking for an internal temperature of 165°F. Once cooked, use a fork to shred the chicken further while still warm for your Buffalo Chicken Rangoons.

Step 2: Prepare Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, chopped green onion, and optional garlic powder. Use a spatula to thoroughly mix the ingredients until the filling is creamy and well combined. This delicious mixture forms the core of your flavorful Buffalo Chicken Rangoons.

Step 3: Assemble Rangoons
Lay a single wonton wrapper on a clean, flat surface. Spoon a heaping teaspoon of the creamy filling into the center of the wrapper. With a small bowl of water nearby, wet the edges of the wrapper before folding it over to form a triangle. Press the edges firmly to seal, ensuring no filling escapes during frying.

Step 4: Fry the Rangoons
In a deep saucepan, heat enough vegetable oil to fully submerge your rangoons, bringing it to a temperature of 360°F. Carefully add 5-6 assembled rangoons at a time, allowing them to fry for 20-30 seconds or until they turn a beautiful golden brown. Remember to flip them halfway through for even cooking, then remove and drain on paper towels.

Step 5: Cool and Serve
Once fried, let the Buffalo Chicken Rangoons cool on a wire rack or paper towels for a few minutes. This will help them maintain their crispiness. Serve them warm with a side of ranch or blue cheese dressing, encouraging guests to dip these delightful appetizers for the perfect flavor complement.

Make Ahead Options

These Buffalo Chicken Rangoons are perfect for meal prep, saving you time on busy weeknights or during party planning! You can prepare the filling up to 24 hours in advance—simply mix the shredded chicken, cream cheese, buffalo sauce, green onions, and garlic powder, then store it in an airtight container in the refrigerator. To maintain that fresh taste, assemble the rangoons just before frying; you can refrigerate them for up to 3 days or freeze them for longer storage. When ready to enjoy, fry them straight from the fridge or freezer, adding a couple of extra minutes to the cooking time for frozen rangoons. Trust me, they’ll be just as delicious and satisfying!

What to Serve with Buffalo Chicken Rangoons?

The perfect Buffalo Chicken Rangoons deserve to be paired with delicious side dishes that will round out your meal beautifully.

Celery Sticks: Crunchy and refreshing, these offer a classic contrast to the spicy flavor and creamy texture of the rangoons. A simple yet effective pairing that lightens up the palate!
Carrot Sticks with Hummus: The sweetness of fresh carrot sticks with creamy hummus enhances the richness of the rangoons. It’s a vibrant, healthy side that adds fun color to your appetizer spread.
Sweet Potato Fries: Crispy, savory, and slightly sweet, these fries provide a delightful balance with every bite. Plus, they complement the buffalo sauce’s heat beautifully, creating a satisfying combination.
Ranch or Blue Cheese Dressing: Essential for dipping! Serving your rangoons with these classic dressings elevates the experience, marrying spice with cool creaminess.
Pineapple Salsa: A bright, tropical salsa brings an unexpected twist, cutting through the richness while adding a refreshing sweetness. Perfect for a summer gathering or any festive occasion.
Sparkling Lemonade: This refreshing drink complements the zesty flavors of the rangoons and quenches the heat beautifully. Ideal for game day or casual dinners with friends!

Your Buffalo Chicken Rangoons will shine even brighter when paired with any of these tasty accompaniments, creating a meal that’s not just eaten but truly enjoyed.

Expert Tips for Buffalo Chicken Rangoons

Chill the Filling: Allow the filling to chill for about 30 minutes before assembling. This helps it hold better in the wonton wrappers during frying, avoiding leaks.
Watch the Oil Temperature: Maintain oil at 360°F. If it’s too low, the rangoons can become greasy instead of crispy. Use a thermometer to monitor.
Don’t Overcrowd the Pan: Fry only 5-6 rangoons at a time. Overcrowding can lower the oil temperature, leading to uneven cooking and soggy rangoons.
Seal Them Well: Ensure edges are pressed tightly to avoid any filling leaks during frying. A small water dab helps secure the seal.
Experiment with Dipping Sauces: While ranch or blue cheese are traditional, try a spicy aioli or a sweet chili sauce to elevate your Buffalo Chicken Rangoons experience!

How to Store and Freeze Buffalo Chicken Rangoons

Fridge: Store leftover Buffalo Chicken Rangoons in an airtight container for up to 3 days to maintain their crispiness.

Freezer: Assemble and freeze rangoon before frying. Place them in a single layer on a baking sheet, then transfer to an airtight container for up to 2 months.

Reheating: To reheat, fry directly from frozen, adding a few extra minutes to the cooking time for optimal texture and taste.

Cooling Before Storing: Allow rangoons to cool completely before storing to prevent condensation, which can make them soggy.

Buffalo Chicken Rangoons Variations

Feel free to make these Buffalo Chicken Rangoons your own with a few simple twists that add delicious new flavors!

BBQ Twist: Replace buffalo sauce with BBQ sauce for a sweet and smoky flavor. The contrast of savory chicken and barbecue notes makes for a delightful variation.
Cheesy Delight: Add a layer of shredded cheddar cheese into the filling for extra cheesiness. Each bite becomes a melty, gooey surprise that cheese lovers will adore!
Seafood Option: Substitute the chicken with shrimp or crab for a seafood-inspired rangoon. This twist switches up the flavor while keeping the same delightful crunch.
Vegetarian Style: Swap chicken for cooked, chopped mushrooms or cauliflower for a tasty vegetarian option. These veggies absorb flavor beautifully and keep the filling satisfying.
Spicy Kick: Incorporate a touch of jalapeño or red pepper flakes into the filling for an added heat level. This is for those who crave a fiery bite in their appetizers.
Cream Cheese Swap: If you’re looking for a lighter option, replace cream cheese with Greek yogurt. It still provides creaminess while cutting back on calories, an ideal choice for health-conscious folks.
Big and Bold: Use egg roll wrappers instead of wonton wrappers for a larger, heartier rangoon. This twist not only adds more filling but also gives a different crispy texture.
Flavorful Herbs: Mix in fresh herbs, such as cilantro or parsley, into the filling. The fresh notes will brighten the flavor and add an extra touch of freshness.

With these variations, you’ll never run out of delicious ways to enjoy your Buffalo Chicken Rangoons! If you’re looking for more delicious Buffalo chicken ideas, check out my Buffalo Chicken Stuffed or Buffalo Chicken Sliders for tasty inspiration.

Buffalo Chicken Rangoons Recipe FAQs

How do I choose the right chicken for my rangoons?
Absolutely! For the best results, use fully cooked boneless chicken breasts or rotisserie chicken for convenience. Make sure the chicken is shredded, as it helps blend well with the cream cheese and buffalo sauce.

How should I store leftover Buffalo Chicken Rangoons?
It’s easy! Store any leftover rangoons in an airtight container in the refrigerator for up to 3 days. This will help keep them crispy. If they become a bit soggy, you can quickly re-crisp them in a skillet or air fryer for a few minutes.

Can I freeze Buffalo Chicken Rangoons for later?
Yes, you can! Assemble the rangoons, then lay them in a single layer on a baking sheet and freeze until firm. Transfer them to an airtight container or freezer bag, and they will remain good for up to 2 months. When you’re ready to enjoy, fry them directly from the freezer, adding an extra minute or two to the cooking time.

What should I do if my rangoons are leaking during frying?
Very! If you find that your rangoons are leaking filling while cooking, check if the edges are sealed well. Adding a little water to the edges can help create a tighter seal. Also, try chilling the filling for at least 30 minutes prior to assembly, as this will help it hold together better during frying.

Are Buffalo Chicken Rangoons suitable for everyone?
Great question! These rangoons contain common allergens like cream cheese and chicken. If you have allergies, consider using non-dairy cream cheese alternatives and ensuring your chicken choice fits your dietary needs. Also, keep in mind that buffalo sauce can vary in spiciness, so choose a brand that aligns with your guests’ preferences.