Name: Classic Lasagna with Béchamel: Comfort Food at Its Best
Prep time: 30 min
Cook time: 150 min
Total time: 190 min
Ingredients: 2 tablespoons Olive Oil (Essential for sautéing the onions.); 2 large Onions (Brown, white, or red can be used as substitutes.); 2 lb Ground Beef (Can substitute with ground turkey.); 5 cloves Garlic (Fresh enhances the savory notes.); 3 cubes Beef Bouillon (Boosts flavor; swap with beef broth for lower sodium.); ¾ cup Red Wine (Adds depth; can replace with broth.); 2 cans Crushed Tomatoes (28oz each; diced tomatoes can be used for chunkier texture.); 1 tablespoon Sugar (Optional to balance acidity from tomatoes.); 1 tablespoon Worcestershire Sauce (Adds depth; soy sauce can substitute.); 2 tablespoons Dried Oregano (Classic Italian seasoning.); 1 tablespoon Italian Mixed Herbs (Classic Italian seasoning.); 1 teaspoon Salt (Adjust to taste.); ½ teaspoon Black Pepper (Adjust to taste.); ½ cup Water (Provides moisture; can substitute with broth.); 6 tablespoons Butter (Essential base for richness.); ¾ cup All-Purpose Flour (Used for thickening.); 6 cups Milk (Whole milk is best for creaminess.); 10 oz Dried Lasagna Sheets (Opt for fast-cooking or 'no-boil' types.); 1.5 cups Cheddar/Monterey Jack, Mozzarella, Parmesan (Combined for topping.)

As I stood in my kitchen, the rich aroma of sautéing onions wrapped around me like a warm embrace, I couldn’t help but feel a sense of comfort and nostalgia. Nothing quite compares to the heartiness of a Classic Lasagna with Béchamel — it’s a labor of love that nourishes both body and soul. This recipe showcases layers of robust Ragu Bolognese and the indulgently creamy Béchamel sauce, delivering a truly authentic Italian experience. Not only is this lasagna a delightful family-friendly dish that brings everyone together, but it’s also make-ahead, ensuring you can spend quality time with your loved ones rather than trapped in the kitchen. Are you ready to dive into the soul-satisfying layers of flavor that await?

Why is this lasagna a game changer?

Hearty Layers: Our Classic Lasagna with Béchamel features melt-in-your-mouth layers, combining a rich Ragu and creamy béchamel that deliver flavor in every bite.
Make-Ahead Delight: Easily prepare this dish a day in advance, letting you savor moments with family instead of being tied to the stove.
Versatile Options: Feel free to swap out ingredients like ground beef for turkey or add veggies like spinach for a nutritious twist.
Crowd-Pleasing Comfort: This dish is perfect for gatherings or cozy dinners, providing ample servings that will leave everyone satisfied.
Authentic Flavor: Experience the genuine essence of Italian cuisine that transports you straight to Italy with every forkful. Don’t miss out on pairing this with a fresh green salad, or explore other delicious recipes like Lasagna Bolognese Cozy or Million Dollar Lasagna for more comforting options!

Classic Lasagna with Béchamel Ingredients

For the Ragu

Olive Oil – Essential for sautéing the onions and building rich flavors.
Onions (2 large) – The base flavor for the ragu; you can use brown, white, or red onions as substitutes.
Ground Beef (2 lb) – A hearty protein source; can substitute with ground turkey for a lighter option.
Garlic (5 cloves) – Fresh garlic enhances the savory notes of the sauce for robust flavor.
Beef Bouillon Cubes (3) – Boosts the ragu’s flavor; swap with beef broth for a lower sodium option.
Red Wine (¾ cup) – Adds depth and complexity; can replace with beef broth if preferred.
Crushed Tomatoes (2 cans, 28oz each) – Forms the sauce’s base; diced tomatoes can be used for a chunkier texture.
Sugar (1 tbsp) – Aids in balancing acidity from tomatoes; optional for desired sweetness.
Worcestershire Sauce (1 tbsp) – Adds depth to the flavor; soy sauce could work as an alternative.
Dried Oregano (2 tbsp) & Italian Mixed Herbs (1 tbsp) – Classic Italian seasonings; fresh herbs can enhance the flavor.
Salt (1 tsp) & Black Pepper (½ tsp) – Key seasonings; adjust to your taste preferences.
Water (½ cup) – Provides moisture for the ragu; can be substituted with additional broth.

For the Béchamel

Butter (6 tbsp) – The essential base for a rich béchamel sauce that delivers creaminess.
All-Purpose Flour (¾ cup) – Used for thickening; gluten-free flour can be a substitute if needed.
Milk (6 cups) – Vital for béchamel; whole milk is best for creaminess, but non-dairy options can be used.

For the Lasagna

Dried Lasagna Sheets (10 oz) – Opt for fast-cooking or “no-boil” types to make preparation easier.
Cheddar/Monterey Jack, Mozzarella, Parmesan (combined 1.5 cups) – A delightful mix of melting cheeses to top off your lasagna.

Incorporate these indulgent ingredients into your next cooking adventure for a beautifully layered Classic Lasagna with Béchamel that delights everyone at the table!

Step‑by‑Step Instructions for Classic Lasagna with Béchamel

Step 1: Prepare the Ragu
In a large, heavy-bottomed pan, heat a splash of olive oil over medium heat. Sauté chopped onions until they become translucent, about 5 minutes. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Stir in minced garlic, crumbled bouillon cubes, and red wine, cooking for another 2 minutes before adding the crushed tomatoes, sugar, Worcestershire sauce, herbs, salt, pepper, and water. Let this simmer uncovered on low heat for 2.5 hours, stirring occasionally until rich and thick.

Step 2: Make the Béchamel
In a separate saucepan, melt 6 tbsp of butter over medium heat. Once melted, whisk in ¾ cup of all-purpose flour and cook for about 1 minute to create a roux. Gradually pour in 6 cups of milk, whisking continuously until the mixture thickens to a smooth, creamy consistency, around 10 minutes. Season with salt and pepper to taste, ensuring the béchamel is thick enough to coat the back of a spoon.

Step 3: Assemble Lasagna
Preheat your oven to 350°F (180°C). In a large baking dish, spread a thin layer of ragu on the bottom to prevent sticking. Place a layer of dried lasagna sheets over the ragu, followed by another generous layer of ragu and a portion of béchamel sauce. Repeat these layers two more times, finishing with a layer of béchamel on top. Sprinkle a blend of cheddar, mozzarella, and parmesan cheese over the béchamel to ensure a bubbly, golden crust as your Classic Lasagna with Béchamel bakes.

Step 4: Bake the Lasagna
Cover the baking dish with aluminum foil and bake your assembled lasagna in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly. Once done, allow the lasagna to rest for about 10 minutes before slicing. This resting period helps the layers set and makes for easier serving.

Expert Tips for Classic Lasagna

Use a Heavy Pan: A heavy-bottomed pan for the ragu prevents burning and ensures even cooking for your Classic Lasagna with Béchamel.
Choose No-Boil Sheets: Opting for “no-boil” lasagna sheets simplifies preparation and saves time, allowing for easy layering.
Check Ragu Consistency: Aim for a slightly watery ragu; this helps cook the lasagna sheets properly during baking for optimal texture.
Perfect Béchamel Thickness: Your béchamel should resemble thick pancake batter; if it’s too runny, simmer it longer for the right consistency.
Rest Before Serving: Let the lasagna rest for at least 10 minutes before serving for better sliceability and to keep layers intact.

How to Store and Freeze Classic Lasagna

Fridge: Keep your Classic Lasagna with Béchamel tightly covered in the fridge for up to 3 days for best flavor preservation.

Freezer: Feel free to freeze the assembled, unbaked lasagna for up to 3 months. Just wrap it well in foil and use a freezer-safe container for optimal freshness.

Reheating: Reheat individual portions in the microwave for 2-3 minutes, or bake the whole lasagna at 350°F (175°C) until heated through, about 30-40 minutes.

Make-Ahead Tip: Consider assembling and storing the lasagna in advance, then bake it fresh whenever you need a comforting meal.

Make Ahead Options

These Classic Lasagna with Béchamel layers are perfect for busy weeknights! You can prepare the entire lasagna up to 24 hours in advance by assembling it and storing it covered in the refrigerator. To maintain optimal quality, ensure the béchamel is thick before layering and avoid overcooking the ragu, which helps it retain moisture. When you’re ready to bake, simply remove the lasagna from the fridge, preheat your oven to 350°F (180°C), and pop it in for about 40-50 minutes, adding an extra 10-15 minutes if baking from cold. This make-ahead strategy allows you to enjoy a delightful homemade meal without the stress of last-minute cooking!

Classic Lasagna with Béchamel Variations

Feel free to let your creativity shine as you customize this delicious recipe in delightful ways!

Ground Beef Swap: Replace ground beef with Italian sausage for a spicier, richer flavor. This adds a delightful twist while keeping heartiness intact.
Turkey Option: Use ground turkey for a leaner version of this beloved dish. It allows everyone to indulge guilt-free without sacrificing taste!
Vegetarian Delight: Layer in sautéed mushrooms and fresh spinach for a nutritious vegetarian lasagna. It’s a flavorful twist that everyone, meat-lovers included, will adore!
Savory Cheese Twist: Try a blend of ricotta and feta in place of some of the cheese for an added tanginess. This creamy mix creates a unique surprise in every bite!
Extra Creamy Béchamel: Mix in some cream cheese or sour cream into the béchamel for an ultra-rich sauce. This twist will elevate the creaminess to luxurious heights.
Add Some Heat: Sprinkle in red pepper flakes or diced jalapeños to the ragu for an exciting kick. It changes the whole flavor profile and makes it irresistible!
Herbaceous Upgrade: Ditch dried herbs and use fresh basil or parsley for a more vibrant aroma and flavor. Fresh herbs make every bite taste like summer.
Traveling Italian Taste: Pair your lasagna with a side of fresh garlic bread and a crisp green salad for a classic Italian meal. To explore more comforting options, try Lasagna Bolognese Cozy or Million Dollar Lasagna to round out your dinner!

What to Serve with Classic Lasagna with Béchamel

Elevate your dining experience by pairing this hearty favorite with delightful sides and refreshing bites that complement its rich flavors.

Fresh Green Salad: A crisp salad with arugula, cherry tomatoes, and a tangy vinaigrette adds bright contrast to the creamy layers of lasagna. The freshness balances the richness beautifully.
Garlic Bread: Golden, buttery garlic bread offers a satisfying crunch and is perfect for soaking up any leftover béchamel or sauce. It’s a comforting duo that everyone loves!
Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch and a pop of color to your plate. The mild flavor pairs nicely with the robust lasagna, enhancing the overall meal.
Roasted Vegetables: A medley of seasonal roasted vegetables brings earthy flavors to the table. The caramelization adds sweetness that beautifully complements the savory layers of the lasagna.
Zesty Antipasto Platter: An antipasto platter with olives, marinated artichokes, and sliced cured meats whets the appetite and offers exciting texture combinations before the hearty lasagna.
Red Wine: A glass of Chianti or Sangiovese enhances the rich flavors of the classic lasagna, making every bite even more enjoyable. The acidity in the wine balances the creamy béchamel effectively.
Tiramisu: Finish the meal on a sweet note with a classic Tiramisu. Its layers of coffee-soaked ladyfingers and mascarpone are a delightful contrast to the savory lasagna, bringing a taste of Italy home.

Classic Lasagna with Béchamel Recipe FAQs

How do I choose the right ingredients for my lasagna?
Absolutely! The key to a delicious Classic Lasagna with Béchamel lies in fresh ingredients. Look for bright, firm tomatoes without dark spots for the ragu, and make sure your ground beef is lean for the best flavor and texture. When selecting onions, any variety works; however, sweet onions can add a lovely richness. Don’t forget about the cheeses—use a blend of your favorites for the ultimate topping!

What’s the best way to store leftover lasagna?
Very! To keep your Classic Lasagna with Béchamel fresh, tightly cover it with plastic wrap or foil. Store it in the fridge for up to 3 days. If you’re dealing with larger batches, it’s best to cut it into portions before storing. This will make it easier to reheat your delicious leftovers when the craving strikes!

Can I freeze lasagna before baking?
Absolutely! You can freeze the assembled, unbaked Classic Lasagna with Béchamel for up to 3 months. Just be sure to wrap it tightly in aluminum foil and place it in a freezer-safe container. When you’re ready to bake, it’s best to thaw it in the refrigerator overnight, then bake it directly from the fridge for best results.

What if my béchamel sauce is too runny?
No problem! If your béchamel is too thin, simply return it to the stove over medium heat and simmer, whisking frequently, until it thickens. If you need to thicken it further, you can mix 1 tablespoon of cornstarch with a bit of cold milk and whisk it into the sauce. Let it cook for a few extra minutes until you reach that perfect, creamy consistency!

Can I make this dish gluten-free?
Absolutely! To create a gluten-free Classic Lasagna with Béchamel, substitute all-purpose flour with a gluten-free flour blend when making the béchamel sauce. You can also find gluten-free lasagna sheets in most grocery stores, making it easy to enjoy this hearty meal without gluten.