The moment I took a bite of a Crunchy Fried Green Tomato BLT Sandwich, I was transported to a charming Southern picnic, where laughter mingled with the sizzling sounds of summer. This delightful twist on a classic combines crispy fried green tomatoes with smoky bacon and fresh lettuce, offering a flavor profile that is both tangy and satisfying. Not only is this sandwich a fantastic comfort food option, but it also caters to gatherings with its make-ahead convenience—perfect for busy home chefs like us! Each crispy bite gives a warm nod to tradition, yet it’s easily adaptable for health-conscious diners. Are you ready to savor this Southern classic that will have your family coming back for seconds?

Why Fried Green Tomato BLT Sandwich?

Crispy Perfection: Each bite delivers a delightful crunch, with the fried green tomatoes providing that unique texture that elevates this sandwich above the rest.
Flavorful Fusion: The blend of smoky bacon, fresh lettuce, and tangy sauce creates an irresistible combination that keeps everyone coming back for more.
Make-Ahead Magic: Perfect for meal prep! You can whip up the components in advance for quick assembly during busy weeknights or entertaining guests.
Versatile Options: Feel free to swap ingredients by trying out turkey bacon or a plant-based alternative to cater to various dietary preferences. Need more inspiration? Check out my Japanese Egg Sandwich for another delightful twist!
Rich Southern Heritage: This sandwich is rooted in Southern charm, offering a taste of tradition that will make any gathering feel special. Each bite is not just a meal; it’s an experience!

Fried Green Tomato BLT Sandwich Ingredients

For the Sandwich

• Green Tomatoes – Select firm, unripe tomatoes for that unique tartness and crunch.
• Bacon – Choose thick-cut bacon for a satisfying, smoky flavor that pairs well with the tomatoes.
• Lettuce – Leafy varieties like romaine or iceberg will add that fresh crunch to balance the richness.
• Mayo or Tangy Remoulade Sauce – This adds creaminess and complements the fried green tomato’s bold flavor.
• Bread – Go for toasted sourdough or whole grain to give texture and support to your delicious layers.

For the Breading

• Cornmeal – Essential for creating a perfectly crispy outer layer on the fried tomatoes.
• Flour – Helps achieve the ideal coating texture when combined with cornmeal.
• Milk & Egg – Forms the egg wash that allows the breading to adhere beautifully to each tomato slice.
• Salt, Pepper, Cayenne Pepper, Sugar – This seasoning mix enhances the flavor of the breading; don’t skimp!

Feel free to combine this Fried Green Tomato BLT Sandwich with your favorite side dishes, and enjoy the essence of Southern comfort food wrapped in a crispy delight!

Step‑by‑Step Instructions for Fried Green Tomato BLT Sandwich

Step 1: Cook the Bacon
In a large skillet, cook thick-cut bacon over medium heat for about 8–10 minutes, flipping halfway, until crispy and golden brown. Keep an eye on it to prevent burning. Once done, use tongs to transfer the bacon to a plate lined with paper towels to drain excess fat, leaving the flavorful drippings in the skillet.

Step 2: Slice the Tomatoes
While the bacon cools, slice 2-3 firm green tomatoes into 1/4 to 1/3 inch thick rounds. Arrange the slices on a clean kitchen towel or paper towels, sprinkling a little salt over them to draw out moisture. Allow them to sit for about 10 minutes, which helps enhance their flavor and improves the breading adherence.

Step 3: Prepare the Egg Wash
In a shallow bowl, whisk together 1 cup of milk and 1 large egg until fully combined, creating a smooth egg wash. Set this near your breading station to streamline the dipping process for the fried green tomatoes, ensuring the coating sticks beautifully during frying.

Step 4: Create the Breading Mixture
In another shallow bowl, combine 1 cup of cornmeal, 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, and 1 teaspoon of sugar. Mix well to distribute the seasonings evenly, giving each slice of your fried green tomato BLT sandwich that irresistible crunchy texture.

Step 5: Heat the Oil
Pour vegetable oil into the skillet, filling it about 1 inch deep, and heat over medium-high until it reaches 350°F. Use a cooking thermometer for accuracy; the oil should shimmer but not smoke. This temperature ensures your fried green tomatoes crisp up nicely without absorbing excess oil.

Step 6: Bread the Tomato Slices
Once the oil is ready, dip each tomato slice into the egg wash, allowing any excess to drip off, then dredge it in the cornmeal mixture. Press gently to make sure the coating clings well. Repeat with all slices, arranging them on a plate as you go to keep things organized before frying.

Step 7: Fry the Tomatoes
Carefully add the breaded tomato slices to the hot oil in batches, being careful not to overcrowd the skillet. Fry each side for about 3–4 minutes or until they’re golden brown. Use a slotted spoon to flip them halfway through, ensuring even cooking for that perfect fried green tomato texture.

Step 8: Drain and Cool
Once fried, transfer the cooked tomato slices to a paper towel-lined plate to drain the excess oil. Allow them to cool slightly; this will help them maintain their texture while you prepare your delicious Fried Green Tomato BLT Sandwich.

Step 9: Assemble the Sandwich
To assemble, toast your choice of bread until golden brown. Spread mayo or tangy remoulade sauce evenly on both sides of the toasted slices. Layer the fresh lettuce, followed by the crispy fried green tomatoes, and finish with the smoky bacon. Top with the second slice of bread to complete your sandwich, ready to savor!

What to Serve with Crunchy Fried Green Tomato BLT Sandwich?

The perfect sides can elevate your meal into a comforting feast that feels like a warm hug on a plate.

Creamy Coleslaw: This cool, crunchy side provides a refreshing contrast to the crispy sandwich and balances the richness of the bacon.
Potato Salad: A classic picnic favorite, its creamy texture and tangy flavor work beautifully alongside the tangy fried green tomatoes.
Kettle-Cooked Potato Chips: Their crunch and salty goodness offer a delightful texture that complements the soft layers of your sandwich.
Sweet Tea: A quintessential Southern drink, its sweetness enhances the savory flavors of the sandwich, creating a harmonious pairing.
Grilled Corn on the Cob: The smoky char and sweetness provide a delightful contrast, adding another layer of comfort to your meal.
Pickle Platter: Tart, crunchy pickles bring a zesty kick that cuts through the richness of the sandwich, making each bite a little more exciting.
Chocolate Chip Cookies: For dessert, these warm, nostalgic treats provide a soft, chewy contrast to the crispy sandwich, sealing the meal with sweetness.

How to Store and Freeze Fried Green Tomato BLT Sandwich

Fridge: Store any leftover components separately in airtight containers. The fried green tomatoes will stay fresh for up to 2 days, while sauces can last for up to a week.

Freezer: If you have extra fried green tomatoes, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat frozen fried green tomatoes, bake them at 400°F for about 10-15 minutes until heated through and crispy again.

Make-Ahead Tip: Prepare all components a day in advance for a quick assembly; just keep the fried tomatoes and sauces stored separately to maintain quality in your Fried Green Tomato BLT Sandwich.

Fried Green Tomato BLT Sandwich Variations

Feel free to tweak this delightful sandwich to suit your taste buds and dietary needs, and explore the exciting possibilities!

Bacon Swap: Use turkey bacon or a plant-based alternative for a lighter choice without sacrificing flavor. It’s a delicious twist that even non-meat eaters will enjoy!
Flavored Mayo: Try using garlic or herb-infused mayonnaise to elevate the flavor profile. This adds an aromatic layer that pairs beautifully with the fried tomatoes.
Crunchy Bread: Experiment with ciabatta or focaccia instead of standard bread for an extra crunch and texture that elevates each bite even more.
Spicy Kick: Add slices of jalapeño or a spread of spicy aioli to give your sandwich a fiery kick. Just the right amount of heat can make it extra exciting!
Herbaceous Delight: Toss in fresh basil or cilantro with the lettuce for a fresh pop of flavor that complements the tangy tomatoes perfectly.
Savory Cheese: A slice of pimento cheese or cheddar can add more richness and depth to the sandwich, turning comfort food into a luxurious treat.
Vegan Option: Replace mayonnaise with avocado spread and use a vegan version of bacon for a plant-based twist. It’s creamy, satisfying, and oh-so-delicious!
Sliced Avocado: Introduce creamy avocado slices for added richness and a delightful contrast to the crunchy fried tomatoes. Avocado never goes out of style!

Looking for more sandwich inspiration? Try my Avocado Toast Crunchy for another fantastic flavor journey! Each variation brings a unique twist on the traditional, ensuring a fresh experience every time you indulge.

Make Ahead Options

These Crunchy Fried Green Tomato BLT Sandwiches are perfect for meal prep! You can fry the green tomatoes and store them in the refrigerator for up to 3 days to maintain their crispy texture. To do this, allow the fried tomatoes to cool completely, then layer them between sheets of paper towels in an airtight container to absorb any moisture. You can also prepare the bacon in advance and refrigerate it separately. When you’re ready to serve, just toast your bread, spread your favorite mayo or remoulade, and assemble the sandwich with the fresh layers of lettuce, bacon, and fried green tomatoes for a delightful meal that feels fresh and satisfying!

Expert Tips for Fried Green Tomato BLT Sandwich

Oil Temperature Check: Ensure the oil is heated to 350°F; use a thermometer for accuracy to prevent soggy tomatoes.
Tomato Preparation: Always pat the tomato slices dry before breading to remove excess moisture, ensuring a crispy Fried Green Tomato BLT Sandwich.
Bread at the Right Time: Toast the bread just before assembly; this keeps it crispy and prevents it from becoming soggy.
Frying in Batches: Fry the tomatoes in small batches to avoid overcrowding in the skillet, which can lower the oil’s temperature.
Storing Components: Keep fried tomatoes, sauces, and bread stored separately to maintain their freshness; fried tomatoes can be refrigerated for up to two days.

Fried Green Tomato BLT Sandwich Recipe FAQs

What type of green tomatoes should I use for the sandwich?
Select firm, unripe green tomatoes that are about 3-4 inches in diameter. Look for ones that have a smooth skin and no dark spots, as this ensures a crispy texture once fried.

How should I store leftover components of the sandwich?
Store any leftover fried green tomatoes in an airtight container in the fridge, where they will last up to 2 days. Keep sauces like mayo or remoulade in separate containers, which can last for up to a week.

Can I freeze fried green tomatoes for later use?
Absolutely! To freeze fried green tomatoes, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag, where they can stay good for up to 2 months. When you’re ready to eat, bake them at 400°F for about 10-15 minutes to heat them through and restore their crispiness.

What can I do if my tomatoes turn out soggy?
To avoid soggy tomatoes, it’s crucial to get the oil to the right temperature (350°F) before frying. Additionally, make sure to pat the tomato slices dry before dredging them in the egg wash and cornmeal mixture, removing any excess moisture that might affect crispiness.

Are there any dietary considerations for this sandwich?
Yes! This Fried Green Tomato BLT Sandwich can be modified to accommodate various dietary needs. For those avoiding meat, consider using turkey bacon or a plant-based alternative. As for allergies, ensure that the bread and sauces you choose do not contain any allergens specific to you or your guests. Always double-check labels if you’re using store-bought ingredients!

How can I make this sandwich more health-conscious?
Feel free to use whole grain or lower-calorie bread options. You could also replace traditional mayo with Greek yogurt or a light, homemade herb aioli for a healthier twist. The more the merrier when it comes to experimenting!