The sizzling sound of chicken hitting the grill always brings such excitement, doesn’t it? These Mexican Barbecue Chicken Skewers with Zesty Lime and Smoky Spice are my new go-to, especially during those warm summer nights. Marinated in a vibrant mix of lime juice, chili powder, and honey, they’re wonderfully easy to prepare, making them perfect for both beginner cooks and seasoned chefs alike. Not only do these skewers deliver mouthwatering flavor, but they also provide a light and healthy alternative to takeout, giving you that homemade comfort without the fuss. Whether you’re hosting a backyard barbecue or simply enjoying a cozy dinner at home, these skewers promise to be a hit. Ready to fire up the grill and savor the smoky goodness? Let’s dive into the recipe!
Why are These Skewers a Must-Try?
Simplicity at Its Best: The straightforward marinating process allows you to create incredible flavors with minimal fuss, making it ideal for beginner cooks.
Bursting with Flavor: The vibrant zest of lime combined with smoky chili powder and honey results in a taste explosion that will tantalize your taste buds.
Perfect for Any Occasion: Whether it’s a summer cookout or weeknight dinner, these Mexican Barbecue Chicken Skewers fit seamlessly into any meal plan and are sure to please your guests.
Healthier Alternative: Grilled to perfection, they offer a light and nutritious option compared to typical fast food, making it easier to enjoy comfort food without the guilt.
Versatile and Customizable: Feel free to mix in your favorite veggies or swap the chicken for shrimp or tofu, creating a dish that suits your taste—and dietary needs—like Buffalo Chicken Stuffed for something equally delicious!
Mexican Barbecue Chicken Skewers Ingredients
• Delight in preparing these scrumptious skewers right at home with this easy ingredient list.
For the Marinade
- Boneless, skinless chicken breast – the star of the show; substitute with tofu or firm vegetables for a vegetarian option.
- Olive oil – adds moisture and helps the marinade adhere; avocado oil works wonderfully too.
- Lime juice – gives that fresh, zesty kick; always opt for fresh if possible!
- Soy sauce – bolsters the umami flavor; tamari offers a gluten-free alternative.
- Mexican chili powder – provides the main spice and heat; a blend of paprika, cumin, cayenne, and oregano can be used instead.
- Ground cumin – adds warm, earthy notes that complement the dish perfectly.
- Smoked paprika – contributes to the delicious smoky flavor profile.
- Garlic powder – adds aromatic sweetness; fresh garlic, finely minced, is a great substitute.
- Onion powder – enhances savory notes that go beautifully with chicken.
- Salt – essential for elevating flavors; adjust to your dietary needs.
- Black pepper – adds a touch of mild heat; freshly ground is preferable.
- Honey – balances out acidity with sweetness; use maple syrup for a vegan option.
For Grilling
- Wooden skewers – perfect for grilling; soak in water for at least 30 minutes to prevent burning.
For Garnish
- Fresh cilantro – brings freshness and a pop of color to your skewers.
- Lime wedges – serve alongside for an extra burst of citrus flavor.
Get ready to awaken your taste buds and impress your family and friends with these amazing Mexican Barbecue Chicken Skewers!
Step‑by‑Step Instructions for Mexican Barbecue Chicken Skewers
Step 1: Make Marinade
In a large bowl, whisk together the olive oil, lime juice, soy sauce, Mexican chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and honey until well combined. The marinade should have a vibrant color and a glossy appearance. This savory mixture will infuse the chicken with delightful flavors, setting the stage for delicious Mexican Barbecue Chicken Skewers.
Step 2: Marinate Chicken
Add the cubed chicken breast to the marinade in the bowl, using tongs or a spatula to ensure each piece is fully coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour, allowing the spices to meld beautifully into the chicken. This step is crucial for imparting that bold flavor profile you expect from Mexican Barbecue Chicken Skewers.
Step 3: Preheat Grill
While the chicken marinates, preheat your grill to medium-high heat, approximately 375–400°F. Lightly oil the grill grates with a paper towel soaked in oil, using tongs to avoid burns. This will create a non-stick surface and ensure your juicy skewers get a perfect char without sticking.
Step 4: Prepare Skewers
Retrieve the marinated chicken from the refrigerator and soak wooden skewers in water for at least 30 minutes to prevent burning. Once soaked, carefully thread the chicken cubes onto the skewers, leaving a little space between each piece for even cooking. This arrangement will help the chicken grill evenly, enhancing the flavor and texture of your Mexican Barbecue Chicken Skewers.
Step 5: Grill Chicken
Place the skewers on the preheated grill and cook for 10–15 minutes, turning them occasionally to develop that golden-brown char. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F. As the skewers brown beautifully, your kitchen will fill with mouthwatering aromas—an inviting cue that your Mexican Barbecue Chicken Skewers are nearly ready.
Step 6: Serve
Once grilled to perfection, remove the skewers from the heat and let them rest for a few minutes to allow the juices to redistribute. Garnish the skewers with fresh cilantro for a bright touch, and serve with lime wedges on the side for an extra zesty kick. Your family and friends will be delighted to taste these flavorful Mexican Barbecue Chicken Skewers, perfect for any occasion!
What to Serve with Mexican Barbecue Chicken Skewers
The tantalizing flavors of grilled chicken skewers can be elevated even further with the perfect accompanying dishes.
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Grilled Corn on the Cob: Sweet, smoky, and slightly charred, grilled corn pairs beautifully with the vibrant spices of the skewers, enhancing the summer feast experience.
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Fresh Garden Salad: A crisp, refreshing salad with mixed greens, tomatoes, and a light vinaigrette will balance the richness of the skewers, adding a burst of freshness to each bite.
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Creamy Avocado Dip: This luscious dip offers a rich counterpoint to the skewers’ spice, inviting you to indulge in a symphony of flavors with every bite.
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Cilantro-Lime Rice: Fluffy rice infused with zesty lime and fresh cilantro not only complements the dish’s flavors but also helps round out the meal with a comforting grain.
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Pico de Gallo: A fresh salsa with tomatoes, onions, and cilantro adds a zingy, cool contrast to the warm skewers, making it a fantastic brighten-your-day side dish.
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Chilled Lemonade or Iced Tea: Refreshing beverages like a homemade lemonade or iced tea provide a thirst-quenching complement, allowing the bold flavors to shine without overwhelming your palate.
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Spicy Black Beans: Earthy black beans seasoned with cumin and lime will add protein and fiber, complementing the meal and making it even more satisfying.
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Margaritas: For a festive touch, serve up some tangy margaritas alongside—the citrusy flavors will harmonize beautifully with the skewers’ zesty profile.
Mexican Barbecue Chicken Skewers Variations
Customize these flavorful skewers to suit your taste and dietary preferences!
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Vegetable-Loaded: Add colorful bell peppers, onions, or zucchini between the chicken pieces for a delightful crunch and flavor boost. Your skewers will not only look stunning but offer a medley of textures.
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Seafood Twist: Swap out the chicken for shrimp, marinating them for just 30 minutes before grilling. The quick cooking time keeps the shrimp tender and adds a coastal vibe to your skewers.
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Firm Tofu: For a vegetarian-friendly option, replace chicken with firm tofu, pressed to remove moisture. It soaks up the marinade beautifully, delivering a savory, satisfying bite.
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Spicy Kick: If you like a little heat, toss in some diced jalapeños or sprinkle red pepper flakes into the marinade for a fiery flavor explosion. These skewers will surely satisfy spice lovers!
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Sweet & Savory: Incorporate pineapple chunks into the skewers. The caramelized sweetness pairs perfectly with the smoky chicken, creating a taste reminiscent of tropical getaways.
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Herbaceous Flair: Add a mix of fresh herbs like oregano or parsley to your marinade. This will elevate the freshness of the skewers, bringing an extra layer of complexity to each bite.
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Charred Corn: Grill a few corn on the cob alongside your skewers and slice the kernels off to mix into your dish. The sweet charred corn brings delightful contrast to the smoky flavor of the chicken.
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Creamy Avocado Dip: Serve your skewers with a side of creamy avocado yogurt or a cilantro-lime sauce. This cooling dip will tantalize the taste buds and complement the vibrant spices beautifully.
Each of these variations not only adds unique flavors to the classic Mexican Barbecue Chicken Skewers but allows you to make the dish truly your own. Explore these creative ideas, and if you’re looking for more inspired dishes, why not check out my Buffalo Chicken Crescent or Street Corn Chicken? There’s always a lovely way to adapt home-cooked meals!
Storage Tips for Mexican Barbecue Chicken Skewers
Fridge: Store leftover cooked skewers in an airtight container for up to 3 days. This keeps them fresh and flavor-packed for your next meal.
Freezer: For longer storage, freeze the grilled skewers individually wrapped in plastic, then in a freezer bag for up to 3 months. This helps preserve the taste and texture.
Reheating: To enjoy leftovers, reheat skewers in a preheated oven at 350°F for about 10 minutes or until warmed through, maintaining their juicy goodness.
Marinating: If you’ve got extra marinade, it can be stored in the fridge for up to a week, perfect for future batches of Mexican Barbecue Chicken Skewers or other grilled delights.
Expert Tips for Mexican Barbecue Chicken Skewers
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Uniform Cuts: Cut chicken pieces uniformly to ensure they cook evenly, avoiding some pieces being over or undercooked.
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Marinating Time: Don’t marinate for over 24 hours to prevent the chicken from becoming mushy. One to two hours is ideal!
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Soak Your Skewers: Always soak wooden skewers for at least 30 minutes before grilling to prevent them from burning on the grill.
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Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfectly grilled Mexican Barbecue Chicken Skewers.
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Try Vegetable Additions: Adding bell peppers or zucchini between chicken pieces not only enhances flavor but also adds vibrant color to your skewers.
Make Ahead Options
These Mexican Barbecue Chicken Skewers are a fantastic choice for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to infuse deeply. Simply combine all the marinade ingredients, add the chicken cubes, and refrigerate until you’re ready to grill. For added convenience, you can also pre-thread the chicken onto soaked wooden skewers and store them in an airtight container in the refrigerator for up to 3 days. When it’s time to serve, just fire up the grill and cook for 10–15 minutes, ensuring that your skewer dinner is effortlessly delicious and saves you precious time on busy weeknights!
Mexican Barbecue Chicken Skewers Recipe FAQs
How do I pick the best chicken for Mexican Barbecue Chicken Skewers?
Absolutely! When selecting chicken, look for boneless, skinless chicken breasts that are pale pink with no dark spots or bruises. Fresh is best! If you’re using frozen chicken, ensure it’s fully thawed for even marinating and cooking.
How should I store leftovers of Mexican Barbecue Chicken Skewers?
Leftover cooked skewers can be stored in an airtight container in the refrigerator for up to 3 days. If you’re looking for longer storage, they can be frozen for up to 3 months. Just wrap them individually in plastic wrap and place them in a freezer bag to maintain their flavor and texture.
Can I freeze the marinated chicken for these skewers?
Certainly! To freeze the marinated chicken, place it in a resealable freezer bag after marinating. Make sure to remove as much air as possible before sealing. Label the bag with the date and freeze for up to 3 months. When ready to cook, thaw it overnight in the refrigerator and grill as directed.
What should I do if my chicken is overcooked on the skewers?
Very! If you find your chicken is overcooked and dry, try making a flavorful sauce to pour over the skewers before serving. A mixture of lime juice, honey, and a bit of soy sauce can add moisture and enhance the flavor. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for perfect results next time.
Can these skewers be made gluten-free?
Absolutely! To make Mexican Barbecue Chicken Skewers gluten-free, simply substitute soy sauce with tamari, a gluten-free alternative. All the other ingredients are naturally gluten-free, making it easy to accommodate dietary needs without sacrificing flavor.
Are there alternatives to honey for the marinade in Mexican Barbecue Chicken Skewers?
Of course! If you’re avoiding honey, you can use maple syrup or agave nectar as excellent substitutes. Both will provide that necessary sweetness that balances the spices in the marinade, catering to vegan diets or personal preferences.
Savoring Mexican Barbecue Chicken Skewers This Summer
Ingredients
Equipment
Method
- In a large bowl, whisk together the olive oil, lime juice, soy sauce, Mexican chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and honey until well combined.
- Add the cubed chicken breast to the marinade in the bowl, using tongs or a spatula to ensure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat, approximately 375–400°F. Lightly oil the grill grates.
- Retrieve the marinated chicken from the refrigerator and soak wooden skewers in water for at least 30 minutes. Thread the chicken cubes onto the skewers.
- Place the skewers on the preheated grill and cook for 10–15 minutes, turning them occasionally. Ensure the internal temperature reaches 165°F.
- Remove the skewers from the heat and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges.
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