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Mexican Barbecue Chicken Skewers

Savoring Mexican Barbecue Chicken Skewers This Summer

These Mexican Barbecue Chicken Skewers are a delicious summer dish, marinated in zesty lime and smoky spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound boneless, skinless chicken breast substitute with tofu or firm vegetables for vegetarian option
  • 2 tablespoons olive oil avocado oil works well too
  • 1 cup lime juice fresh is preferable
  • 2 tablespoons soy sauce tamari offers a gluten-free alternative
  • 2 tablespoons Mexican chili powder can substitute with a blend of paprika, cumin, cayenne, and oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder fresh garlic is a great substitute
  • 1 teaspoon onion powder
  • 1 teaspoon salt adjust to your dietary needs
  • 1 teaspoon black pepper freshly ground is preferable
  • 1 tablespoon honey use maple syrup for a vegan option
For Grilling
  • 6 pieces wooden skewers soak in water for at least 30 minutes to prevent burning
For Garnish
  • 1/4 cup fresh cilantro for garnish
  • 2 pieces lime wedges for serving

Equipment

  • Grill
  • Bowl
  • whisk
  • tongs

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the olive oil, lime juice, soy sauce, Mexican chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and honey until well combined.
  2. Add the cubed chicken breast to the marinade in the bowl, using tongs or a spatula to ensure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat, approximately 375–400°F. Lightly oil the grill grates.
  4. Retrieve the marinated chicken from the refrigerator and soak wooden skewers in water for at least 30 minutes. Thread the chicken cubes onto the skewers.
  5. Place the skewers on the preheated grill and cook for 10–15 minutes, turning them occasionally. Ensure the internal temperature reaches 165°F.
  6. Remove the skewers from the heat and let them rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin C: 15mgCalcium: 1mgIron: 10mg

Notes

Cut chicken pieces uniformly to ensure even cooking and do not marinate for over 24 hours.

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