Name: Savory Blackened Shrimp Stroganoff for a Cozy Night In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound peeled shrimp (fresh or thawed frozen); 2 tablespoons olive oil (for marinating); 2 tablespoons Cajun seasoning (smoky and spicy); 8 ounces fettuccini pasta (gluten-free option available); 2 tablespoons butter (for richness); 1 cup mushrooms (sliced); 2 medium shallots (finely chopped); 1 cup chicken broth (low-sodium optional); 1 cup sour cream (Greek yogurt optional); 1 tablespoon cornstarch; 1 cup roasted red bell peppers (chopped); 2 tablespoons capers; salt (to taste); pepper (to taste)

The tantalizing aroma of Cajun spices wafting through the air always brings a smile to my face. Today, I’m excited to share my recipe for Blackened Shrimp Stroganoff, a spicy twist on the traditional stroganoff that’s perfect for pasta lovers and seafood aficionados alike. One of the best parts? This dish is not only a crowd-pleaser but also a quick and easy weeknight meal, so you can enjoy a gourmet experience without the fuss! Imagine plump, tender shrimp enveloped in a rich, creamy sauce served over fettuccini—it’s a dish that can transform an ordinary weeknight into a special occasion. Curious to find out how to create this bold and indulgent delight in your own kitchen? Let’s dive in!

Why is Blackened Shrimp Stroganoff a Must-Try?

Bold, Flavorful Kick: The Cajun seasoning gives this dish a vibrant punch that elevates the classic stroganoff experience.
Quick & Easy: Whip this up in under 30 minutes—ideal for busy weeknights!
Versatile Choice: Swap shrimp for chicken or tofu for a different protein, ensuring there’s something for everyone.
Creamy Comfort: The rich, creamy sauce perfectly complements the fettuccini, creating a cozy dining experience. Plus, if you’re in the mood for dessert, these Chocolate Oat Cookies make a delightful pairing!
Crowd-Pleaser: Guaranteed to impress family and friends, this dish transforms any meal into a reason to celebrate!

Blackened Shrimp Stroganoff Ingredients

• Get ready to create an unforgettable dish!

For the Shrimp
• Peeled Shrimp – Choose fresh or thawed frozen shrimp for that juicy texture.
• Olive Oil – This adds delicious flavor while preventing sticking during cooking.
• Cajun Seasoning – Provides that signature smoky, spicy flair—feel free to customize it with homemade spices.

For the Pasta
• Fettuccini Pasta – The ideal base for this dish; opt for gluten-free pasta if desired.

For the Sauce
• Butter – Essential for richness, it brings the sauce to life.
• Mushrooms – Add any variety you love for an earthy note.
• Shallots – They impart sweet depth to the sauce.
• Chicken Broth – Forms the base of our creamy sauce; low-sodium options work well too.
• Sour Cream – To achieve that velvety texture; Greek yogurt is a lighter substitute.
• Cornstarch – A little goes a long way in thickening your sauce.
• Roasted Red Bell Peppers – Their sweetness and color brighten up the dish.
• Capers – For a delightful briny pop that enhances the flavors.
• Salt & Pepper – Don’t forget to season to taste!

Now that you have all the ingredients lined up, you’re a step closer to preparing an exquisite Blackened Shrimp Stroganoff that will all but guarantee applause at the dinner table!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate Shrimp
In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning, ensuring each shrimp is evenly coated. Let the shrimp marinate for at least 10 minutes while you prepare the other ingredients. This quick step adds layers of flavor, making the shrimp the star of your Blackened Shrimp Stroganoff!

Step 2: Cook Fettuccini
Bring a large pot of salted water to a boil over high heat. Add the fettuccini pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain the pasta and toss it with a drizzle of olive oil to prevent sticking, then set aside while you move to the next flavorful step.

Step 3: Sauté Vegetables
In a large frying pan over medium heat, melt 2 tablespoons of butter. Once melted and bubbling, add sliced mushrooms and finely chopped shallots to the pan. Sauté for about 4-5 minutes, stirring frequently, until the mushrooms are golden and tender and the shallots are translucent, creating a savory base for your sauce.

Step 4: Cook Shrimp
Add the marinated shrimp to the same pan with the sautéed vegetables. Cook for 2-3 minutes, flipping the shrimp halfway through, until they turn opaque and pink. This quick cooking will seal in the flavors, allowing your shrimp to absorb the delicious aromas of the Blackened Shrimp Stroganoff.

Step 5: Prepare Sauce
Pour in 1 cup of chicken broth to deglaze the pan, scraping up any flavorful bits from the bottom. Reduce the heat to low and let the broth simmer until it thickens slightly, about 3-5 minutes. In a small bowl, mix the sour cream with cornstarch and a few tablespoons of the warm broth, then stir this mixture back into the pan until the sauce is thick and creamy.

Step 6: Combine Ingredients
Return the cooked shrimp, sautéed mushrooms, and shallots to the pan, along with chopped roasted red bell peppers and capers. Stir everything together over low heat for 2-3 minutes until heated through, allowing all flavors to meld beautifully. Taste your Blackened Shrimp Stroganoff and adjust seasoning with salt and pepper as needed.

Step 7: Serve
Plate the creamy Blackened Shrimp Stroganoff over generous servings of fettuccini. Ensure each plate is beautifully garnished with extra roasted bell pepper or a sprinkle of fresh herbs if desired. Serve immediately for a warm and comforting meal that your family will adore!

Expert Tips for Blackened Shrimp Stroganoff

Marinating Matters: Ensure shrimp soak in the Cajun seasoning for at least 10 minutes. This infuses flavor, enhancing your Blackened Shrimp Stroganoff experience.
Perfect Pasta: Cook fettuccini until al dente; overcooking can lead to mushy noodles that don’t hold up against the creamy sauce.
Veggie Variations: Feel free to add spinach or different mushrooms for extra nutrition and flavor. Avoid skimping on vegetables for a balanced dish.
Deglaze for Depth: Don’t skip deglazing the pan with broth; it captures all those delicious bits stuck to the bottom, adding richness to the sauce.
Taste as You Go: Always taste and adjust the salt and pepper before serving. This ensures your Blackened Shrimp Stroganoff is bursting with the right flavors.

What to Serve with Blackened Shrimp Stroganoff?

Treat yourself to a multifaceted dining experience that pairs well with creamy, spicy indulgence.

Garlic Bread: The crispiness and buttery goodness add a delightful crunch and help soak up every last bit of sauce.
Mixed Green Salad: A fresh, zesty salad with a light vinaigrette contrasts the rich flavors, balancing out the meal beautifully. Consider adding slices of avocado for creaminess!
Roasted Asparagus: The slightly charred, earthy notes of asparagus bring vibrancy and a hint of smokiness, complementing the shrimp’s bold Cajun seasoning.
Coleslaw: A tangy, crunchy slaw adds refreshing texture, making it a perfect contrast to the creamy stroganoff. It’s a delightful twist to serve alongside!
Wine Pairing: A crisp Sauvignon Blanc or a light Pinot Noir enhances the dish, cutting through the richness while complementing the spicy notes.
Chocolate Oat Cookies: If you’re in the mood for dessert, these cookies provide a sweet, hearty balance to finish off the meal on a high note.

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store leftover Blackened Shrimp Stroganoff in an airtight container for up to 3 days. Reheat gently on the stove or microwave to avoid overcooking the shrimp.

Freezer: For longer storage, freeze the prepared stroganoff in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, add a splash of chicken broth or a touch of cream to restore creaminess if needed. Heat over low to ensure even warming.

Serving Tip: Serve reheated stroganoff over freshly cooked fettuccini for a delightful meal that feels like it was just made!

Make Ahead Options

These Blackened Shrimp Stroganoff components are perfect for meal prep, saving you time on busy weeknights! You can marinate the shrimp and sauté the vegetables up to 24 hours in advance; just store them in airtight containers in the refrigerator. To maintain quality, make sure shrimp are well-coated with seasoning and keep them tightly sealed. The creamy sauce can be prepared up to 3 days ahead—just refrigerate it in a separate container. When you’re ready to enjoy your stroganoff, gently reheat everything in a pan until heated through, then combine before serving over freshly cooked fettuccini for a satisfying, restaurant-quality dish with minimal effort!

Blackened Shrimp Stroganoff Variations

Customize your Blackened Shrimp Stroganoff to match your personal taste and dietary needs with these exciting ideas!

Protein Swap: Replace shrimp with chicken or tofu for a delightful twist without losing flavor.
Gluten-Free: Opt for gluten-free fettuccini to make this dish suitable for those with dietary restrictions.
Veggie Boost: Add a handful of spinach or kale to the sauce, enhancing nutrition and adding vibrant color.
Smoky Touch: Incorporate smoked paprika in addition to Cajun seasoning for an extra smoky flavor.
Creamy Dream: Use full-fat coconut milk in place of sour cream for a dairy-free creamy option that adds richness.
Heat It Up: If you like it spicy, toss in some sliced jalapeños or a dash of hot sauce for an exciting kick!
Flavorful Finish: Garnish with freshly chopped parsley or green onions to brighten the dish before serving.
Savory Side: Consider pairing with a side of roasted asparagus or a crisp Caesar salad to round out your meal beautifully.

Each of these variations offers a fun way to make the dish your own, allowing you to experience the rich flavors of this classic stroganoff time and again. And if you’re ever in the mood for a sweet treat afterward, don’t forget to whip up some delicious Chocolate Oat Cookies for a perfect finish!

Blackened Shrimp Stroganoff Recipe FAQs

What kind of shrimp should I use?
Opt for fresh or thawed frozen peeled shrimp. If you choose frozen, ensure they are completely thawed and patted dry for the best seasoning adherence.

How should I store leftover Blackened Shrimp Stroganoff?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave to prevent the shrimp from overcooking.

Can I freeze Blackened Shrimp Stroganoff?
Absolutely! You can freeze the prepared stroganoff in an airtight container for up to 2 months. To reheat, thaw it overnight in the fridge and gently warm it on the stove. Adding a splash of chicken broth can help restore the creaminess.

What if my sauce is too thin?
If your sauce isn’t thickening to your liking, mix a teaspoon of cornstarch with a little water in a separate bowl until smooth, then stir this mixture into the sauce while it simmers. This should help achieve the creamy texture you’re aiming for!

Are there any dietary considerations I should keep in mind?
For gluten-free diets, use gluten-free fettuccini. If you have allergies to seafood, consider substituting the shrimp with chicken or tofu, which works wonderfully in this recipe. Always check ingredient labels for potential allergens.