Savory Blackened Shrimp Stroganoff for a Cozy Night In

This Blackened Shrimp Stroganoff offers a spicy twist to the classic recipe, making it a must-try for seafood lovers.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American, Cajun

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound peeled shrimp fresh or thawed frozen
2 tablespoons olive oil for marinating
2 tablespoons Cajun seasoning smoky and spicy

For the Pasta

8 ounces fettuccini pasta gluten-free option available

For the Sauce

2 tablespoons butter for richness
1 cup mushrooms sliced
2 medium shallots finely chopped
1 cup chicken broth low-sodium optional
1 cup sour cream Greek yogurt optional
1 tablespoon cornstarch
1 cup roasted red bell peppers chopped
2 tablespoons capers
salt to taste
pepper to taste

Equipment

large pot
frying pan
Medium bowl

Method

Step-by-Step Instructions

Marinate shrimp with olive oil and Cajun seasoning for at least 10 minutes.
Cook fettuccini in salted boiling water according to package instructions, about 8-10 minutes.
Sauté mushrooms and shallots in melted butter for 4-5 minutes until golden.
Add marinated shrimp and cook until pink and opaque, about 2-3 minutes.
Deglaze with chicken broth and let simmer until thickened, then mix in sour cream and cornstarch.
Combine shrimp, mushrooms, roasted bell peppers, and capers, heating through.
Serve over fettuccini, garnished with extra roasted bell pepper or herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking shrimp.

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