Name: Delicious Buffalo Chicken Sliders for Your Game Day Feast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 rolls Hawaiian Rolls (Soft base for the sliders; they add a touch of sweetness.); 2 cups Breaded Chicken Tenders (Provides protein and crunch; you can use store-bought for convenience.); 1 cup Frank’s Buffalo Wing Sauce (The star of the show for that spicy, tangy flavor; choose your preferred heat level!); 8 slices Provolone Cheese (Melts beautifully to add a creamy texture.); 1/2 cup Ranch Dressing (Introduces a cooling, creamy element.); 1/4 cup Butter (Used for brushing on the rolls; make sure to melt it before using.); 2 tablespoons Sesame Seeds (Adds a delightful crunch and visual appeal.)

The aroma of bubbling buffalo sauce and melted cheese wafts through the air, instantly transforming any kitchen into the ultimate game-day haven. These Buffalo Chicken Sliders with Provolone and Ranch are not just a snack; they’re a flavor-packed experience that brings everyone together. First off, they’re incredibly easy to whip up, so you can spend less time in the kitchen and more time enjoying the game (or a cozy night in). Plus, these sliders are a guaranteed crowd-pleaser—each bite delivers a delightful mix of spicy and creamy that’ll have your guests coming back for seconds! Are you ready to transform your next get-together into a feast of flavor? Let’s dive into this irresistible recipe!

Why Are These Sliders So Irresistible?

Fast and Easy: With only a few simple steps, you’ll have delicious Buffalo Chicken Sliders ready to serve in no time, leaving you more time to enjoy the game with friends.

Crowd-Favorite Flavor: The perfect blend of spicy buffalo sauce and creamy ranch dressing satisfies every craving and ensures everyone will leave happy!

Customizable Options: Feel free to swap ingredients or add extras like jalapeños for a spicy kick or sautéed onions for extra flavor.

Ideal for Any Occasion: Whether it’s game day or a cozy weeknight dinner, these sliders are versatile enough to be a showstopper at any gathering. Check out Jamaican Curry Chicken for more fun meal ideas!

Perfect for Meal Prep: Make a batch ahead of time and enjoy leftovers—the sliders stay tasty in the fridge for days, ready to satisfy any craving.

Buffalo Chicken Sliders Ingredients

For the Sliders

Hawaiian Rolls – Soft base for the sliders; they add a touch of sweetness.
Breaded Chicken Tenders – Provides protein and crunch; you can use store-bought for convenience.
Frank’s Buffalo Wing Sauce – The star of the show for that spicy, tangy flavor; choose your preferred heat level!
Provolone Cheese – Melts beautifully to add a creamy texture; mozzarella or cheddar make great alternatives.
Ranch Dressing – Introduces a cooling, creamy element; blue cheese dressing can amp up the flavor for those who love it!

For Finishing Touches

Butter – Used for brushing on the rolls to enhance flavor and richness; make sure to melt it before using.
Sesame Seeds – Adds a delightful crunch and visual appeal; you can skip them or swap for poppy seeds if desired.

These Buffalo Chicken Sliders are not just delicious, they’re also versatile, making them your go-to option for any occasion!

Step‑by‑Step Instructions for Buffalo Chicken Sliders

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is essential to ensure your Buffalo Chicken Sliders bake evenly and the cheese melts perfectly. While the oven heats up, gather all your ingredients so they’re ready for assembly. This preparation will make the rest of the process smooth and efficient.

Step 2: Prepare the Chicken
In a large bowl, take your cooked chicken tenders and toss them with Frank’s Buffalo Wing Sauce until each piece is generously coated. This step infuses the chicken with that signature spicy flavor that makes Buffalo Chicken Sliders so irresistible. Allow the chicken to sit for a minute while you prepare the slider rolls to maximize the flavor.

Step 3: Slice the Buns
Carefully slice the Hawaiian rolls in half horizontally, placing the bottoms into a greased baking dish or sheet. The soft and slightly sweet rolls will serve as the perfect foundation for your sliders. Make sure the bottoms are snugly fit within the dish to hold all the delicious toppings you’ll be adding shortly.

Step 4: Assemble the Sliders
Layer the buffalo-coated chicken tenders evenly over the bottom buns. Drizzle the tenders with ranch dressing for a creamy contrast against the spicy chicken, and then add slices of provolone cheese on top. This combination of flavors and textures is what makes these Buffalo Chicken Sliders truly special.

Step 5: Top the Sliders
Place the tops of the slider rolls snugly over the chicken, ranch, and cheese layers. This creates a beautifully compact sandwich that will hold all the ingredients together while baking. Press down gently to ensure they are well-sealed, as this helps meld all the flavors during baking.

Step 6: Butter and Season
In a small bowl, melt some butter and mix in sesame seeds. Brush this flavorful concoction generously over the tops of the rolls. The butter will add richness and a beautiful golden color, while the sesame seeds give a delightful crunch to the slider tops as they bake.

Step 7: Bake the Sliders
Cover the baking dish with foil and bake the sliders in the preheated oven for 10 minutes. This ensures the ingredients heat through without the tops overbaking. Then, carefully remove the foil and bake for an additional 5-10 minutes. Keep an eye on them until the cheese is fully melted and the tops are lightly golden brown, signifying that your Buffalo Chicken Sliders are ready to enjoy!

Buffalo Chicken Sliders Variations & Substitutions

Feel free to let your creativity shine as you make these sliders your own with fun and flavorful twists!

Dairy-Free: Use dairy-free cheese and swap ranch dressing for a creamy non-dairy alternative for a delightful makeover.
Spicy Kick: Add sliced jalapeños to the chicken mixture for an extra punch of heat that spice lovers will adore. Just be ready for the flavor explosion!
Vegetarian Version: Swap out chicken tenders for veggie patties or breaded tofu to create a delicious meat-free option everyone will enjoy.
Sauce Swap: Try using barbecue sauce or teriyaki sauce instead of buffalo sauce for a sweet and tangy twist. They’ll add a unique flair that’s sure to impress.
Extra Crunch: Mix in some crunchy celery or carrots onto the sliders before baking for an added layer of flavor and texture.
Flavor Boost: Incorporate sautéed onions or roasted garlic into the chicken mixture for a savory depth. This simple addition can elevate the entire dish with its warmth.
Different Buns: Switch out Hawaiian rolls for ciabatta or slider brioche for a gourmet sensation that packs even more flavor into every bite.

Remember, you can always pair these sliders with a side of crunchy veggies or a refreshing salad to create the perfect game-day spread! And if you’re looking for more delicious meal ideas, check out Greek Chicken Bowls for a refreshing twist on your menu!

What to Serve with Buffalo Chicken Sliders

The perfect meal deserves equally delightful accompaniments to elevate the experience.

Crispy Sweet Potato Fries: Their sweet flavor and crispy texture provide a wonderful contrast to the spicy sliders, making them a favorite choice for snacking.
Tangy Coleslaw: A refreshing blend of cabbage and carrots dressed in a zesty vinaigrette adds crunch and balances the heat wonderfully.
Classic Caesar Salad: With its creamy dressing and crunchy croutons, this salad adds freshness and a satisfying crunch to every bite, perfect alongside the rich sliders.
Vegetable Crudités Platter: Fresh, crisp vegetables served with ranch or blue cheese dip offer a light, crunchy pairing that complements the spiciness of the sliders.
Buffalo Cauliflower Bites: For the veggie lovers, these add a fun twist, bringing the same spicy flavor without the meat, making the meal feel cohesive.
Iced Lemonade: A chilled, tangy drink refreshes the palate after each spicy bite, perfectly sweetened to balance the heat of the sliders.
Chocolate Chip Cookies: End the meal on a sweet note, and allow the gooey cookies to contrast beautifully with the savory sliders, creating a delightful finish.

How to Store and Freeze Buffalo Chicken Sliders

Fridge: Store leftover Buffalo Chicken Sliders in an airtight container for up to 2 days. For the best flavor, reheat the sliders in the oven to maintain their crispy texture.

Freezer: If you want to freeze them, wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 2 months in the freezer.

Reheating: To reheat from the fridge or freezer, preheat the oven to 350°F (175°C). Bake for about 10-15 minutes, or until warmed through, ensuring the cheese is melty again.

Room Temperature: If you have sliders out at a gathering, it’s best to keep them at room temperature for no more than 2 hours to ensure food safety.

Make Ahead Options

These Buffalo Chicken Sliders are perfect for meal prep, making them an excellent choice for busy weeknights or game day gatherings! You can prepare the chicken tenders tossed in buffalo sauce and store them in the refrigerator for up to 3 days ahead of time. Additionally, you can assemble the entire slider (without baking) and cover it tightly; refrigerate this assembled dish for up to 24 hours. When you’re ready to enjoy, simply follow the baking instructions, covering with foil for the initial bake to retain moisture. This way, your finished sliders will be just as delicious, with the chicken remaining tender and the top crispy—saving you time without sacrificing flavor!

Expert Tips for Buffalo Chicken Sliders

Keep It Crispy: Drizzle the ranch dressing on top of the chicken and cheese mixture before baking, ensuring the sliders stay crispy while adding flavor.
Watch the Cheese: Avoid over-baking the sliders; remove them once the cheese is gooey and melty, ensuring each bite of your Buffalo Chicken Sliders is decadent.
Taste the Sauce: Before tossing the chicken in buffalo sauce, taste it to adjust the heat level as desired. You can blend hot sauce with a little melted butter for a milder kick.
Serving Fresh: Serve sliders straight from the oven for the best texture and flavor. Reheating can make them lose their delightful crispiness.
Extra Dipping: Include extra ranch or blue cheese dressing on the side for dipping—creates a delightful balance to the spicy buffalo flavor!
Ingredient Substitutions: Don’t hesitate to swap in leftover rotisserie chicken or grilled chicken for a quick meal—perfect for busy evenings!

Buffalo Chicken Sliders Recipe FAQs

How do I choose the best Hawaiian rolls for the sliders?
Absolutely! Look for Hawaiian rolls that are soft, fresh, and slightly golden in color. They should not have dark spots all over or feel excessively dry. If you can, give them a gentle squeeze; they should feel pillow-like and spring back. Alternatively, any slider buns or rolls can work in a pinch if you can’t find Hawaiian rolls.

What is the best way to store leftover Buffalo Chicken Sliders?
Very easy! Place leftover Buffalo Chicken Sliders in an airtight container in the fridge, where they can stay fresh for up to 2 days. If you want to keep them for longer, consider wrapping each slider in plastic wrap and storing them in a freezer-safe bag. They can retain their deliciousness for up to 2 months when frozen!

Can I freeze Buffalo Chicken Sliders?
Absolutely! To freeze, wrap each Buffalo Chicken Slider tightly in plastic wrap, then place them in a labeled freezer-safe bag. When you’re ready to enjoy them, simply remove the desired number of sliders and reheat them straight from the freezer. Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until they’re heated through and the cheese is gooey again.

What can I do if the sliders are too soggy after baking?
Very common! If you find your sliders soggy, the most effective tip is to ensure you don’t over-saturate them with ranch dressing before baking. To address sogginess after they’ve baked, allow the sliders to cool slightly, and then place them under the broiler for a few minutes to crisp up the tops. Keep an eye on them so they don’t burn! For future batches, consider applying the ranch on the side for dipping after baking for better texture.

Can I make these sliders gluten-free?
Absolutely! To make these Buffalo Chicken Sliders gluten-free, simply swap the Hawaiian rolls for a gluten-free alternative. Many grocery stores offer gluten-free slider buns these days. Ensure that your sauce and dressing are also gluten-free – many brands are, so read the labels carefully. This way, you can satisfy everyone at your gathering with delicious, inclusive flavors!

Are Buffalo Chicken Sliders suitable for kids?
Very much so! The sliders can be toned down for younger palates by using a milder buffalo sauce or simply sautéing the chicken with just a hint of spice. You can also customize them further with more ranch dressing or even cheese to balance out any heat. Serve them with a side of veggie sticks, and you’ve got a kid-friendly meal that everyone will enjoy!