Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and gather all your ingredients for smooth assembly.
- Toss cooked chicken tenders with Frank’s Buffalo Wing Sauce until coated and let sit.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in a greased baking dish.
- Layer buffalo-coated chicken tenders over the bottom buns, drizzle with ranch dressing, and add provolone cheese.
- Place the tops of the slider rolls over the filling, pressing down gently.
- Melt butter, mix in sesame seeds, and brush over the tops of the rolls.
- Cover with foil and bake for 10 minutes, then remove foil and bake for an additional 5-10 minutes until cheese is melted and tops are golden.
Nutrition
Notes
These sliders can be customized with additional ingredients and are perfect for meal prep.
