Steam wafted from my oven, wrapping around me like a warm hug. It’s amazing how a simple mix of flour, sugar, and cinnamon can transform the kitchen into a cozy haven. I can hardly contain my excitement for these Easy One Hour Cinnamon Rolls! In just 60 minutes, you’ll have a batch of soft, fluffy rolls, generously slathered with cream cheese icing that’s just waiting to elevate your breakfast or brunch. Not only are they a delightful indulgence that rivals any bakery treat, but they also make for a quick, satisfying homemade option that will impress your family and friends. So, are you ready to roll up your sleeves and dive into this sweet adventure?
Why are these cinnamon rolls so special?
Homemade Delight: There’s nothing quite like the joy of fresh, warm cinnamon rolls bubbling with a gooey filling and topped with luscious cream cheese icing.
Quick & Easy: Ready in just 60 minutes, you’ll never have to settle for store-bought again.
Versatile Indulgence: Feel free to customize with your favorite nuts or dried fruits for a twist on the classic flavor.
Perfectly Fluffy: Achieving soft, fluffy texture is effortlessly simple with this guaranteed method that yields bakery-quality treats every time.
Crowd-Pleasing: Whether it’s a cozy family breakfast or a festive brunch with friends, these rolls are sure to impress anyone at your table.
So, roll up your sleeves, and let’s make these irresistible cinnamon rolls that are bound to become a beloved staple in your home. If you’re looking for more quick recipes, check out our collection of easy breakfast ideas.
Cinnamon Rolls Ingredients
• Dive into the essential ingredients for crafting these delightful cinnamon rolls!
For the Dough
- Active Dry Yeast – Helps the dough rise and gives the rolls a light texture; ensure it is fresh for optimal rising.
- Granulated Sugar – Adds sweetness and activates the yeast; can be substituted with monk fruit sweetener for a lower sugar option.
- Unsalted Butter – Provides rich flavor and moisture; melted for the dough and softened for the filling.
- Milk – Acts as a liquid to hydrate the dough; whole or 2% milk is ideal, but almond milk works as a non-dairy alternative.
- Egg – Adds structure and richness to the dough.
- Salt – Enhances flavor, essential for balancing the sweetness.
- All-Purpose Flour – Forms the base of the dough; avoid substituting with bread flour to keep the roll’s texture right.
- Vanilla Extract – Adds aroma and flavor; can be omitted for a simpler taste.
For the Filling
- Light Brown Sugar – Adds deeper sweetness and caramel notes; can replace with white sugar if unavailable.
- Cinnamon – Provides the signature spice flavor for filling; use high-quality for the best results.
- Unsalted Butter (for filling) – Softened to create a smooth “schmear” alongside sugars and cinnamon.
For the Cream Cheese Icing
- Cream Cheese – Essential for the icing, imparting a creamy texture and tangy flavor.
- Powdered Sugar – Used for making the icing sweeter; adjust based on desired sweetness.
- Milk – Helps to achieve a smooth consistency in the icing; add to reach your preferred thickness.
With these essential ingredients for your cinnamon rolls, you’re just a step away from bringing warmth and sweetness to your kitchen!
Step‑by‑Step Instructions for Easy One Hour Cinnamon Rolls
Step 1: Prepare the Dough
Begin by melting 4 tablespoons of unsalted butter in a small saucepan, then heat 1 cup of milk until it reaches between 100-110°F. In a mixing bowl, combine the warm milk, 2 tablespoons of granulated sugar, and 2 teaspoons of active dry yeast. Let this mixture sit for about 10 minutes until it becomes foamy, indicating the yeast is activated and ready for your cinnamon rolls.
Step 2: Add Ingredients
In the foamy yeast mixture, add 1 beaten egg, ½ teaspoon of salt, and 1 teaspoon of vanilla extract. Gradually stir in around 2.5 to 3 cups of all-purpose flour, mixing until a soft and slightly tacky dough forms. Once combined, cover the dough with a clean kitchen towel and let it proof in a warm area for about 10 minutes, ensuring it rises slightly.
Step 3: Make the Filling
While the dough is rising, prepare the filling by mixing together ¼ cup of softened unsalted butter, ½ cup of light brown sugar, 1 tablespoon of ground cinnamon, and an additional splash of vanilla extract. Blend these ingredients until they form a smooth paste, ready to be spread over your cinnamon rolls for that delightful ooey-gooey experience.
Step 4: Roll Out the Dough
After the dough has proofed, dust a clean surface with flour and roll it out into a large rectangle, approximately 14″x18″. The dough should be about ¼ inch thick. Once rolled out, take your prepared filling and evenly spread it over the surface of the dough, making sure to cover every inch for maximum flavor in your cinnamon rolls.
Step 5: Cut the Rolls
Starting from one edge, tightly roll the dough into a log shape, forming your cinnamon rolls. Once rolled, use a serrated knife to slice the log into 12 equal pieces, ensuring clean cuts for perfect rolls. Place these slices in a greased baking pan, leaving some space between each roll to allow for rising.
Step 6: Bake the Rolls
Preheat your oven to 350°F and allow the cinnamon rolls to rise for an additional 10 minutes in the pan. Once the oven is ready, bake the rolls for 20-25 minutes or until they are golden brown and puffy. Keep an eye on them during the last few minutes for that beautiful, inviting color.
Step 7: Prepare the Icing
While the cinnamon rolls are baking, make the cream cheese icing by beating together 4 ounces of softened cream cheese, 1 cup of powdered sugar, and 2 tablespoons of milk until it reaches a smooth, spreadable consistency. This sweet, creamy icing will melt beautifully over your freshly baked rolls.
Step 8: Ice and Serve
Once the cinnamon rolls have cooled for about 10 minutes, generously spread the cream cheese icing over the top while they are still warm. This will allow the icing to soften into the rolls, creating an irresistible sweetness. Enjoy your homemade Easy One Hour Cinnamon Rolls with cozy warmth and comfort!
Make Ahead Options
These Easy One Hour Cinnamon Rolls are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough and filling up to 24 hours in advance. Simply follow the mixing instructions until the dough has risen, then cover and refrigerate it. The filling can also be made and stored in an airtight container in the fridge overnight. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes before rolling it out, slicing, and baking for about 20-25 minutes. Remember, keeping everything tightly wrapped will help maintain freshness and flavor so they remain just as delicious when it’s time to enjoy your warm, homemade cinnamon rolls!
How to Store and Freeze Cinnamon Rolls
Room Temperature: Store leftover cinnamon rolls tightly covered at room temperature for up to 3 days to maintain freshness and softness.
Fridge: If you’d like to extend their shelf life, place the cinnamon rolls in an airtight container in the fridge for up to 1 week. Reheat before serving for the best taste.
Freezer: For longer storage, freeze unfrosted cinnamon rolls in a freezer-safe container for up to 3 months. Make sure to wrap them individually for optimal freshness.
Reheating: To enjoy, simply thaw the rolls in the fridge overnight, then bake at 350°F for about 10-15 minutes, covered with foil, before icing. This will bring back that fluffy, homemade goodness!
Expert Tips for Cinnamon Rolls
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High-Quality Ingredients: Use good quality cinnamon and fresh yeast for the best flavor and texture in your cinnamon rolls.
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Kneading Technique: Don’t over-knead the dough; just mix until combined and slightly tacky to keep the rolls soft and fluffy.
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Proofing Temperature: Ensure the dough rises in a warm environment. A slightly heated oven (turned off) works wonders for activating the yeast.
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Avoid Over-Flouring: Add flour incrementally while mixing the dough. Too much flour can lead to dry rolls instead of soft cinnamon rolls.
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Cooling Time: Allow the rolls to cool slightly before icing them, as icing on hot rolls can melt away and create a gooey mess instead of a beautiful glaze.
What to Serve with Easy One Hour Cinnamon Rolls
Seal the comforting aroma of freshly baked cinnamon rolls with delightful pairings that your family will relish.
- Fresh Fruit Salad: A mix of juicy berries and crisp apples adds a refreshing contrast to the sweet rolls, making your meal vibrant.
- Scrambled Eggs: Light and fluffy eggs offer a savory balance, creating a hearty breakfast when served alongside your indulgent rolls.
- Coffee or Tea: A warm cup enhances the flavors, inviting you to savor every bite while enjoying a moment of blissful relaxation.
- Creamy Yogurt: A dollop of tangy yogurt can cut through the sweetness, adding creaminess that beautifully complements the rolls’ rich flavors.
- Maple Bacon: The smoky, salty crunch of bacon pairs perfectly with sweet cinnamon rolls, creating a delicious tension of flavors on your plate.
- Nutty Granola: Serve a small bowl of granola for a crunchy element, offering a satisfying textural contrast and wholesome excitement to your breakfast spread.
- Warm Milk or Hot Chocolate: Cozy drinks like warm milk or rich hot chocolate will elevate your experience, wrapping you in comfort as you indulge.
Cinnamon Rolls: Variations & Substitutions
Feel free to play around with this recipe and make it your own—each twist can add a delightful new dimension to your cinnamon rolls!
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Nutty Option: Add chopped pecans or walnuts to the filling for a satisfying crunch. The nuttiness complements the sweetness wonderfully.
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Fruit Twist: Mix in raisins or dried cranberries for a fruity burst. The added sweetness and texture will elevate your rolls and offer a new flavor experience.
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Dairy-Free Delight: Use almond milk instead of regular milk to create a non-dairy version. Pair it with vegan cream cheese for a fully plant-based treat.
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Spice It Up: Swap cinnamon with a blend of pumpkin spice for a seasonal treat that will envelop your kitchen in cozy aromas. It’s a perfect way to welcome fall.
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Add Extra Flavor: Instead of vanilla extract, try using almond extract for a nutty bouquet. This subtle change can take your rolls to a new flavor level.
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Glaze Alternatives: For a more luscious finish, replace cream cheese icing with a simple vanilla glaze using powdered sugar and milk. This adds a lighter touch to your cinnamon rolls.
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Lemon Zest: A sprinkle of fresh lemon zest in the filling can give your rolls a refreshing zing. This bright flavor can enhance the sweetness perfectly.
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Stuffed Rolls: Fill the dough with a layer of Nutella or chocolate spread instead of traditional filling for a decadent twist. These chocolatey rolls are sure to be a crowd-pleaser!
Embrace creativity in your kitchen and let these variations inspire your own take on cinnamon rolls! For more exciting flavor ideas, don’t forget to check out our collection of easy breakfast ideas that can bring a fresh spin to your morning routine.
Easy One Hour Cinnamon Rolls Recipe FAQs
How do I know if my yeast is fresh?
Absolutely! To check the freshness of your active dry yeast, warm 1 cup of milk to about 100-110°F and dissolve 2 tablespoons of sugar in it. Sprinkle in the yeast, and if it becomes foamy after 10 minutes, your yeast is good to go! If not, it might be time to buy new yeast for the best results in your cinnamon rolls.
What’s the best way to store leftover cinnamon rolls?
I often recommend covering the leftover cinnamon rolls tightly at room temperature for up to 3 days. If you want to keep them for a longer time, store them in an airtight container in the refrigerator where they can last up to 1 week. Just remember to reheat them a bit before enjoying – warmth brings back their delightful softness!
Can I freeze cinnamon rolls? What’s the process?
Yes, you can indeed freeze your cinnamon rolls! For optimal freshness, freeze them unfrosted in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe container or wrap them individually in plastic wrap and foil. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them in the refrigerator overnight, then bake at 350°F for 10-15 minutes, covered with foil to keep them moist, and ice them afterward.
What should I do if my cinnamon rolls didn’t rise properly?
Very! If you find that your cinnamon rolls didn’t rise as expected, it could be due to a few factors. First, check the temperature where the dough was proofing; it should be warm, about 80°F. If it was too cold, this could inhibit rising. Secondly, always ensure your yeast is fresh, as old or expired yeast won’t give the desired lift. If your rolls are already baked and dense, consider sprinkling a little cinnamon sugar on top for added flavor and texture!
Can these cinnamon rolls be adapted for allergies?
Yes, indeed! If you’re looking to adapt the recipe for allergies, consider substituting whole or 2% milk with almond milk or coconut milk for a dairy-free option. For a gluten-free version, use a 1:1 gluten-free flour blend, but make sure to check that the yeast you’re using is gluten-free as well. This way, everyone can enjoy the deliciousness of cinnamon rolls without worry!
Mouthwatering Cinnamon Rolls Ready in Just 60 Minutes!
Ingredients
Equipment
Method
- Melt 4 tablespoons of unsalted butter and heat 1 cup of milk to 100-110°F. Combine milk, 2 tablespoons of sugar, and 2 teaspoons of yeast in a bowl. Let sit for 10 minutes until foamy.
- Add 1 beaten egg, ½ teaspoon salt, and 1 teaspoon vanilla to the foamy yeast mixture. Gradually mix in 2.5 to 3 cups of flour until a soft dough forms. Cover and proof for 10 minutes.
- Mix ¼ cup softened butter, ½ cup light brown sugar, 1 tablespoon cinnamon, and an additional splash of vanilla until smooth.
- Roll the proofed dough into a large rectangle (14"x18", ¼ inch thick). Spread the filling evenly across the dough.
- Tightly roll the dough from one edge, slice into 12 equal pieces, and place in a greased baking pan.
- Preheat oven to 350°F. Let rolls rise for 10 minutes, then bake for 20-25 minutes until golden brown.
- Beat together 4 ounces of cream cheese, 1 cup powdered sugar, and 2 tablespoons milk until smooth.
- Spread cream cheese icing over warm rolls after cooling for 10 minutes.
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