Gather all your ingredients and preheat your oven to the appropriate temperature.

For stuffed chicken, combine fresh spinach, feta cheese, and seasonings until well mixed. For ham, mix honey, brown sugar, Dijon mustard, and ground cloves.

Stuff the chicken with the spinach and feta mixture, securing the skin if necessary.

Score the surface of the ham in a crisscross pattern and brush the prepared honey mixture over it.

Sear the stuffed chicken in a skillet, breast-side down until golden brown, then transfer to the oven.

Roast the ham and chicken in the preheated oven for their respective times, basting the ham every 30 minutes.

Let the ham and chicken rest for at least 15 minutes after removing them from the oven.

Layer the lasagna noodles with ricotta cheese, sautéed vegetables, and marinara sauce, then bake until golden brown.

Slice the ham and chicken, and serve them alongside vegetable lasagna and any sides prepared.