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Glazed Blueberry Brownies

All-Natural Glazed Blueberry Brownies You’ll Love to Share

Delight in these Glazed Blueberry Brownies, pairing the richness of brownies with fresh blueberry sweetness—all-natural and freezer-friendly!
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 40 minutes
Total Time 1 hour 35 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 pint Blueberries Fresh or frozen
  • 1/2 cup Unsalted Butter Melted, can substitute coconut oil
  • 1 cup Granulated Sugar Can substitute erythritol
  • 2 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Can add a splash of lemon juice for flavor
  • 1/2 teaspoon Sea Salt
  • 1 cup All-Purpose Flour Can substitute gluten-free flour
For the Glaze
  • 1 cup Powdered Sugar Can use sugar-free alternative
  • 2 tablespoons Milk Any plant-based milk is a great substitute

Equipment

  • blender
  • Saucepan
  • mixing bowl
  • spatula
  • 8x8-inch Baking Dish
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Blend fresh or frozen blueberries until smooth, then simmer for 8-10 minutes until it thickens to about ½ cup. Let it cool.
  2. Preheat the oven to 325°F (163°C) and line an 8x8-inch baking dish with parchment paper.
  3. Mix melted butter and granulated sugar in a bowl until blended. Add eggs, vanilla, and salt, mixing until glossy.
  4. Fold the cooled blueberry puree into the wet mixture, creating a marbled effect without overmixing.
  5. Sift in the flour and fold until just combined and no streaks of flour remain.
  6. Pour the batter into the baking dish and bake for 35-40 minutes, checking around 30 minutes.
  7. Let the brownies cool completely in the baking dish before cutting.
  8. Prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
  9. Spread half of the glaze on cooled brownies and let it set for 15 minutes before adding the rest.
  10. Lift brownies out using parchment paper, cut into squares, and store accordingly.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For best results, sift the flour and use room temperature ingredients for a moist, uniform batter.

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