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Bacon and Egg Tater Tot Casserole

Bacon and Egg Tater Tot Casserole for Cozy Mornings

Enjoy a heartwarming Bacon and Egg Tater Tot Casserole that combines crispy tater tots and fluffy eggs for the perfect breakfast dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 pieces large eggs Use large eggs for the best consistency.
  • 1 cup whole milk Substituting with low-fat milk is possible but may alter texture slightly.
  • 1 pound thick-cut bacon Consider thick-cut bacon for optimal flavor.
  • 32 ounces frozen tater tots Ore-Ida brand is recommended for the best results.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon pepper Adjust according to preference.
  • 1 teaspoon garlic powder Fresh minced garlic can be a suitable alternative.
  • 1 cup chopped green onions Can be substituted with chives if unavailable.
  • 2 cups shredded colby jack cheese Experiment with mixed cheeses like cheddar or pepper jack for flavor variety.
For Serving
  • 1 cup salsa For serving; adds a zesty kick.

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease a 9x13-inch baking dish.
  2. Cook the thick-cut bacon over medium heat for about 8 to 10 minutes or until crispy. Transfer to a paper towel-lined plate to drain excess grease and crumble into bite-sized pieces.
  3. In a mixing bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until creamy and fully combined.
  4. Spread a layer of frozen tater tots evenly across the bottom of the greased baking dish.
  5. Sprinkle the crumbled bacon and chopped green onions evenly over the layer of tater tots.
  6. Gently pour the egg mixture over the layered tater tots, bacon, and green onions.
  7. Sprinkle shredded colby jack cheese over the top of the casserole.
  8. Place the baking dish in the preheated oven and bake for 50 minutes, until golden brown and bubbly.
  9. Allow the casserole to cool for about 5-10 minutes before serving it warm with salsa.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 22gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use thick-cut bacon and ensure an even layer of tater tots at the bottom. Leftovers can be stored in the fridge for up to 3 days, and reheated in the oven for best texture.

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