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Bacon Chicken Croissant

Bacon Chicken Croissant: Comfort Food Bliss in Every Bite

Bacon Chicken Croissant is a quick and easy recipe that elevates your brunch game with a delicious fusion of savory bacon and tender chicken.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 croissants
Course: Lunch
Cuisine: French
Calories: 350

Ingredients
  

For the Croissants
  • 4 pieces Flaky and buttery croissants store-bought saves time
For the Filling
  • 2 cups Shredded chicken rotisserie chicken is a great time-saver
  • 6 slices Crispy bacon can substitute ham
  • 1/2 cup Mayonnaise consider avocado or Greek yogurt for a healthier twist
  • 1 tablespoon Dijon mustard yellow mustard is a milder alternative
  • 1/4 cup Chopped green onions can substitute chives or shallots
  • to taste Salt & pepper adjust to personal taste

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized mixing bowl, combine shredded chicken, crumbled crispy bacon, mayonnaise, Dijon mustard, and chopped green onions. Stir well and season with salt and pepper to taste.
  3. Slice each croissant in half lengthwise and place them cut-side up on a baking sheet lined with parchment paper.
  4. Spoon the chicken mixture onto the bottom halves of the croissants and spread evenly.
  5. Place the top halves of the croissants over the filling and bake for 10-12 minutes until lightly crispy and golden.
  6. Remove from the oven and let cool for a minute before serving warm.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

These Bacon Chicken Croissants are perfect for brunch, family gatherings, or cozy dinners at home. Prepare the filling ahead of time for quicker assembly!

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