Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized mixing bowl, combine shredded chicken, crumbled crispy bacon, mayonnaise, Dijon mustard, and chopped green onions. Stir well and season with salt and pepper to taste.
- Slice each croissant in half lengthwise and place them cut-side up on a baking sheet lined with parchment paper.
- Spoon the chicken mixture onto the bottom halves of the croissants and spread evenly.
- Place the top halves of the croissants over the filling and bake for 10-12 minutes until lightly crispy and golden.
- Remove from the oven and let cool for a minute before serving warm.
Nutrition
Notes
These Bacon Chicken Croissants are perfect for brunch, family gatherings, or cozy dinners at home. Prepare the filling ahead of time for quicker assembly!
