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Apple Fritter Bites

Baked Apple Fritter Bites with a Heavenly Cider Glaze

Delight in these guilt-free Apple Fritter Bites, baked to perfection and drizzled with a heavenly glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 10 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Bites
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour.
  • 2 tsp baking powder Ensure it’s fresh for best results.
  • 0.5 tsp kosher salt Use table salt if kosher is unavailable.
  • 2 tsp ground cinnamon Can substitute with apple pie spice.
  • 0.25 cup unsalted butter, melted Can use coconut oil for a dairy-free version.
  • 0.25 cup granulated sugar Brown sugar can be used for added depth.
  • 1 large egg Use a flax egg for a vegan alternative.
  • 0.5 tsp vanilla extract Omitting it is possible, but may reduce flavor.
  • 0.5 cup unsweetened applesauce May replace with more diced apples.
  • 1.5 cups finely diced Honeycrisp or Gala apples About 2 medium apples.
For the Glaze
  • 2 cups powdered sugar Ensure it’s sifted for smooth results.
  • 0.33 cup apple cider or juice Can substitute with apple juice or lemon juice.
  • 2 tbsp apple cider or juice

Equipment

  • Baking Sheet
  • Mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a larger bowl, combine melted butter and granulated sugar, then whisk in egg, vanilla extract, and applesauce.
  4. Gently fold the dry ingredients into the wet ingredients and then fold in the diced apples.
  5. Scoop out portions of batter onto the baking sheet, spacing them a few inches apart.
  6. Bake for 10 minutes until puffed and lightly golden.
  7. Meanwhile, whisk together powdered sugar and apple cider until a thin glaze forms.
  8. Brush warm fritters with glaze, then broil for 2-4 minutes until caramelized.
  9. Allow to cool for 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy these bites fresh for the best flavor; store leftovers in an airtight container in the refrigerator for up to 3 days.

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