Baked Brie & Blackberry Galette

Indulge in a delightful Baked Brie & Blackberry Galette that combines flaky pastry, creamy brie, and juicy blackberries for a perfect appetizer.

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Prep Time 30

Cook Time 25

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Appetizers

Cuisine: Vegetarian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Galette

1 sheet Frozen Puff Pastry Or use homemade dough.
8 ounces Brie Cheese Keep the rind on for a robust taste.
1 cup Fresh Blackberries Can substitute with raspberries.
1 tablespoon Fresh Thyme Dried thyme can be used if fresh is unavailable.

For the Finishing Touches

2 tablespoons Honey Maple syrup can be an alternative.
1 large Egg For egg wash; vegan options available.
1 teaspoon Salt Sea salt recommended.

Equipment

Oven
Baking Sheet
parchment paper
Rolling Pin
knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a floured surface to about 12 inches in diameter.
Place the brie in the center of the pastry, leave a 2-inch border, and top with blackberries and thyme. Drizzle with honey and sprinkle salt.
Fold the pastry edges over the filling creating a pleated border. Brush edges with beaten egg.
Bake for 20 to 25 minutes until golden brown and puffed. Keep an eye on it while it bakes.
Let cool for 5 to 10 minutes before serving; drizzle with honey and sprinkle thyme before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh ingredients. Experiment with different fruits for variations.

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