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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants: Flaky Delights for Any Meal

Baked Ham and Cheese Croissants are an irresistible treat with flaky pastry and savory filling, perfect for any meal.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 8 pieces Croissants store-bought or homemade
For the Filling
  • 8 slices Ham can substitute with turkey or chicken
  • 8 slices Cheese use provolone, mozzarella, or pepper jack
  • 4 tablespoons Dijon Mustard substitute with yellow or spicy brown mustard if desired
For the Glaze (optional)
  • 1 large Egg beaten for glazing

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Pastry brush
  • Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the croissants on a clean work surface and spread mustard on each.
  3. Place a slice of ham and a slice of cheese on each croissant.
  4. Roll each croissant from the wider end to the pointed end.
  5. Arrange the rolled croissants on a lined baking sheet with space in between.
  6. Brush the tops with the beaten egg for a shiny finish.
  7. Bake for 15–18 minutes until golden brown.
  8. Let them cool slightly before serving.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These croissants are delicious and customizable. Ensure to roll them tightly and avoid overfilling.

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