Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mash 2-3 ripe bananas until smooth, then mix in melted butter, sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder. Gradually mix with wet ingredients.
- Incorporate milk and fold in chocolate chips until the batter is thick and smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Mix brown sugar and cinnamon for the topping and sprinkle over the batter.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These Banana Bread Brownies are perfect for sharing and can be customized with various add-ins.
