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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Flavor-Packed and Customizable Joy

A delicious Bang Bang Chicken Bowl that combines crispy chicken, creamy spicy sauce, rice, and fresh veggies for a customizable meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts or thighs Slice into bite-sized pieces
For the Sauce
  • 1 cup Mayonnaise Swap for vegan mayo for dairy-free
  • 1/2 cup Sweet chili sauce Honey can be used as a substitute
  • 1 tablespoon Sriracha Adjust for heat level
  • 1 tablespoon Honey Optional; use agave syrup for lighter option
  • 2 cloves Minced garlic Powdered garlic works in a pinch
For the Bowl
  • 2 tablespoons Olive oil Can use avocado oil or melted butter
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black pepper Use white pepper as an alternative
  • 2 cups Cooked rice (white or brown) Quinoa or cauliflower rice can be used
For the Veggies
  • 1 cup Shredded carrots Can substitute with other crunchy vegetables
  • 1 cup Cucumber Adds freshness
  • 1 cup Red cabbage Alternative veggies can be used
  • 1 bunch Green onions Replace with chives if preferred
For Garnish
  • 2 tablespoons Sesame seeds
  • 1 cup Fresh cilantro

Equipment

  • Oven
  • Stovetop
  • Pan
  • Medium bowl
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) if baking the chicken, or prepare your frying pan on medium heat.
  2. In a bowl, toss bite-sized chicken pieces with olive oil, salt, and black pepper until coated. Set aside.
  3. For frying, heat oil in a pan over medium, cook chicken for 5-7 minutes until golden brown. For baking, spread chicken on a baking sheet and bake for 15-20 minutes.
  4. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and minced garlic in a bowl to make the Bang Bang sauce.
  5. Cook rice according to package instructions and set aside once done.
  6. Layer cooked rice in a serving bowl, followed by the crispy chicken and then top with shredded carrots, cucumber, and red cabbage.
  7. Drizzle the Bang Bang sauce over the assembled chicken and veggies.
  8. Garnish with sesame seeds and fresh cilantro, and serve immediately or pack for meal prep.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 75gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For a healthier cooking option, consider baking rather than frying the chicken. Adjust sriracha for desired spice level and allow components to cool completely before storing for meal prep.

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