Go Back
–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice: A Quick, Creamy Comfort for Any Night

Bang Bang Fried Rice is a creamy and zesty delight, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups cooked rice Day-old rice is best to avoid clumping.
For the Protein
  • 2 cups diced chicken Can swap for shrimp or tofu.
For the Sauce
  • 1/2 cup mayonnaise Use gluten-free variety if desired.
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha Adjust for heat preference.
For Extras
  • 2 large eggs Optional, scrambled.
  • 2 cups mixed vegetables Include bell peppers, peas, or others.

Equipment

  • skillet
  • Wok
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha, mixing thoroughly until smooth.
  2. Heat a skillet or wok over medium-high heat and add diced chicken. Sauté for 3 to 4 minutes until golden brown.
  3. Add selected vegetables and stir-fry for 2 to 3 minutes until tender.
  4. Add day-old cooked rice to the skillet, breaking up clumps and stir-frying on high heat for about 5 minutes.
  5. Pour the prepared sauce over the rice mixture, tossing everything together for about 2 minutes.
  6. Plate your Bang Bang Fried Rice hot, garnishing with fresh herbs or sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Customize the sauce amount as per taste and feel free to experiment with seasonal vegetables.

Tried this recipe?

Let us know how it was!