Go Back
–+ servings
Beef Ramen Noodles

Beef Ramen Noodles: Your Ultimate Comfort Food Delight

Experience the warmth of Beef Ramen Noodles, a versatile dish that combines tender beef with savory broth—perfect for comfort and creativity.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 2 pounds Beef Chuck Roast Substitute with brisket or short rib for different flavors.
  • 4 cups Beef Broth Homemade broth enhances taste.
  • 1 cup Water Necessary to dilute the broth.
  • 1/4 cup Soy Sauce Use gluten-free if needed.
  • 2 tablespoons Sesame Oil Can substitute with olive oil.
  • 2 tablespoons Brown Sugar Honey can be used as a substitute.
For the Aromatics
  • 4 cloves Garlic, minced Fresh garlic is recommended.
  • 1 Onion, sliced Any type of onion works.
  • 1 tablespoon Ginger, grated Fresh ginger preferred.
For the Noodles and Veggies
  • 2 packs Fresh Ramen Noodles Egg noodles can be used as an alternative.
  • 1 cup Baby Spinach Consider other greens like bok choy.
Garnishes and Extras
  • 2 Green Onions, sliced For a pop of color.
  • 1 Soft-Boiled Eggs, optional Any other protein can be substituted.
  • Sriracha or Chili Oil, optional For added heat.

Equipment

  • Slow Cooker
  • skillet
  • pot

Method
 

Step‑by‑Step Instructions for Slow Cooker Beef Ramen Noodles
  1. Prepare the Beef: Season the beef chuck roast with salt and pepper on both sides. Sear in a skillet over medium-high heat until browned on all sides, about 3-4 minutes per side.
  2. Layer Ingredients: Place the seared beef in the slow cooker and add sliced onions, minced garlic, and grated ginger.
  3. Add Liquid: Pour in 4 cups of beef broth and 1 cup of water. Then add 1/4 cup of soy sauce, 2 tablespoons of sesame oil, and 2 tablespoons of brown sugar. Stir gently.
  4. Set Slow Cooker: Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
  5. Prepare Noodles: About 10 minutes before serving, cook the ramen noodles according to package instructions.
  6. Add Vegetables: Remove the beef and shred it. Stir in 1 cup of baby spinach into the broth.
  7. Serve: Place cooked ramen noodles in bowls and ladle hot broth and shredded beef over them.
  8. Garnish: Add sliced green onions and optional soft-boiled egg and Sriracha or chili oil for serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Using fresh ingredients enhances flavor. Layering properly in the slow cooker is key for taste. Don’t rush the cooking process for optimal tenderness. Always taste the broth and adjust seasonings as necessary. Customize with your favorite veggies.

Tried this recipe?

Let us know how it was!