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Best Mediterranean Flatbread Pizza

Best Mediterranean Flatbread Pizza You’ll Crave Again and Again

Discover the Best Mediterranean Flatbread Pizza, a quick and customizable dish that guarantees flavor and satisfaction for any pizza night.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 pieces Flatbreads Naan or pita also work well.
  • 2 tablespoons Olive Oil For achieving crispy finish.
For the Sauce
  • 1 cup Spinach Pesto Homemade or store-bought.
For the Cheese
  • 1 cup Mozzarella Cheese Opt for fresh for the best results.
  • 1/2 cup Feta Cheese Substitute goat cheese if preferred.
For the Toppings
  • 1 cup Tomatoes Pat dry for best texture.
  • 1/2 cup Red Onion Thinly sliced; shallots are a milder substitute.
  • 1/2 cup Black Olives Kalamata olives are a delicious choice.
  • 1/2 cup Artichoke Hearts Drain well to maintain crispness.
  • 1/4 cup Parsley Fresh garnish.
  • 1/4 cup Arugula Fresh garnish.
For Seasoning
  • 1 teaspoon Oregano Fresh or dried.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice preference.
  • 1/4 teaspoon Salt

Equipment

  • Oven
  • Baking Sheet
  • spatula

Method
 

Step‑by‑Step Instructions for Best Mediterranean Flatbread Pizza
  1. Preheat your oven to 500°F (260°C).
  2. Slice red onion thinly, halve the tomatoes, and drain the artichoke hearts.
  3. Brush one side of each flatbread with 2 tablespoons of olive oil.
  4. Spread a generous layer of spinach pesto over the oiled side of each flatbread.
  5. Layer mozzarella cheese over the pesto, then distribute artichoke hearts, olives, sliced onions, and tomato halves.
  6. Sprinkle crumbled feta cheese, followed by oregano, red pepper flakes, and salt.
  7. Bake for 5-10 minutes until cheese is bubbly and edges are golden.
  8. Remove from oven, let cool briefly, and garnish with parsley and arugula.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

Enjoy customizing toppings and switching ingredients based on preferences or availability.

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