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–+ servings
Birthday Cake Batter Protein Balls

Birthday Cake Batter Protein Balls for Fun, Healthy Snacking

These Birthday Cake Batter Protein Balls are a delightful and nutritious snack, perfect for any celebration.
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Prep Time 15 minutes
Refrigeration Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Healthy, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • ½ cup Peanut Butter Substitute with sunflower seed butter for nut-free option.
  • ¼ cup Honey Use maple syrup as a vegan alternative.
  • 1 cup Vanilla Protein Powder Feel free to use any protein powder you prefer.
  • ¼ cup Sprinkles Opt for your favorite colors.
  • optional Milk or Water Use to adjust dough consistency.

Equipment

  • Microwave-safe bowl
  • Spoon
  • Tablespoon
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine peanut butter and honey. Microwave for 20-30 seconds until softened, then stir until smooth.
  2. Add vanilla protein powder to the melted mixture and stir until a dough forms. Adjust texture with milk or water if needed.
  3. Gently fold in the sprinkles until evenly distributed.
  4. Roll the dough into bite-sized balls and place on a parchment-lined tray.
  5. Optionally, roll the balls in additional sprinkles for decoration.
  6. Refrigerate for 20 minutes to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 80mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Individually wrapped portions make convenient snacks.

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