Ingredients
Equipment
Method
Step-by-Step Instructions for Biscoff Cookie Butter Cinnamon Rolls
- Preheat your oven according to the cinnamon roll package instructions, typically around 375°F (190°C).
- Carefully unroll the refrigerated cinnamon rolls and lay them flat on a clean surface.
- Spread a generous layer of the Biscoff cookie butter evenly across the dough.
- Sprinkle ground cinnamon generously over the top of the cookie butter.
- Starting from one end, carefully roll the dough back up tightly into a spiral shape.
- Using a sharp knife, slice the rolled dough into individual rolls, about 1 to 1.5 inches thick.
- Transfer the baking dish with the rolls to the preheated oven and let them bake for about 15 to 20 minutes.
- While the rolls are baking, prepare the glaze by mixing the remaining Biscoff cookie butter with a splash of milk.
- Once the rolls are golden brown and fragrant, drizzle the prepared glaze generously over the warm rolls.
Nutrition
Notes
Store completely cooled cinnamon rolls in an airtight container at room temperature for up to 2 days.
