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Blueberry Ginger Cooler

Blueberry Ginger Cooler: Your Perfect Summer Sip

Enjoy a refreshing Blueberry Ginger Cooler, a delicious non-alcoholic drink perfect for summer sipping.
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Prep Time 15 minutes
Cook Time 15 minutes
Steeping Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Water The foundation of the syrup
  • 1 cup Fresh Blueberries Bursting with natural sweetness
  • 2 tablespoons Grated Ginger Infuses syrup with a spicy kick
  • 3/4 cup Sugar Modify quantity based on blueberry sweetness
For the Drink
  • 1 liter Lemon-Lime Sparkling Water Adds refreshing fizz

Equipment

  • Medium saucepan
  • fine mesh strainer
  • Spoon

Method
 

Preparation Steps
  1. In a medium saucepan, combine water, blueberries, and grated ginger. Bring to a gentle boil.
  2. Once boiling, add sugar and stir until fully dissolved, about 2-3 minutes.
  3. Lower heat and gently mash blueberries. Let it simmer for 10-15 minutes.
  4. Remove from heat and cover to steep for 2-3 hours.
  5. Strain the syrup through a fine-mesh strainer into a bowl to separate solids.
  6. To serve, fill glasses with chilled syrup, add ice, and top with lemon-lime sparkling water.
  7. Garnish with fresh blueberries and mint leaves before enjoying.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 29gPotassium: 80mgFiber: 1gSugar: 26gVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

Store syrup in an airtight container in the refrigerator for up to 7 days. Freeze in ice cube trays for longer storage.

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