Brie, Pear & Honey Crostini: A Simple Elegant Delight

This Brie, Pear & Honey Crostini is a simple yet elegant appetizer that impresses guests with its delicious flavors.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 8 crostini

Course: Appetizers

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini Base

1 loaf Baguette Use a crusty French or Italian bread.
2 tablespoons Olive Oil Brush onto the baguette slices before toasting.

For the Toppings

8 ounces Brie Cheese Creamy cheese that melts wonderfully.
2 medium Ripe Pears Choose Bartlett or Anjou varieties.
2 tablespoons Honey Natural sweetener that elevates flavors.

For the Crunch

1/2 cup Walnuts Finely chopped; can swap with pecans.

For the Fresh Herbs

1 tablespoon Fresh Rosemary or Thyme Adds an aromatic touch.

For Seasoning

1 pinch Salt
1 pinch Pepper

Equipment

Oven
Baking Sheet
knife
brush

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Slice the baguette into ½-inch thick rounds and brush one side with olive oil.
Toast the baguette slices for 5 to 7 minutes in the oven until golden brown.
Layer a slice of brie cheese onto each toasted baguette piece.
Thinly slice the ripe pears and place a few slices atop each crostini.
Drizzle honey over each crostini, allowing it to melt into the cheese.
Sprinkle with salt, pepper, and fresh herbs for garnish.
Serve immediately while warm.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

These crostini are best enjoyed fresh, assemble components just before serving to maintain crispness.

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