Combine the salad ingredients in a large mixing bowl, starting with mixed salad greens, then add strawberries, segmented oranges, cucumber, and red onion. Toss gently to distribute.

In a separate bowl, whisk together olive oil, orange juice, lemon juice, honey or maple syrup, along with salt and pepper to taste for the vinaigrette until emulsified.

Drizzle the dressing over the salad and toss gently with salad tongs, ensuring all ingredients are well-coated without bruising the greens.

Sprinkle crumbled feta and toasted nuts on top for added flavor and texture before serving.

Serve immediately in a wide bowl, garnished with an extra orange slice or herbs for decoration.