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–+ servings
Brown Sugar Pecan Scones

Brown Sugar Pecan Scones That Melt in Your Mouth

Indulge in these Brown Sugar Pecan Scones, featuring a melt-in-your-mouth texture and a sweet cinnamon glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 2 cups all-purpose flour or gluten-free blend
  • 1/2 cup light brown sugar can swap for coconut sugar
  • 1/4 teaspoon salt essential for flavor
  • 2 teaspoons baking powder do not substitute with baking soda
  • 1/2 cup unsalted butter use cold
  • 1/2 cup chopped pecans can substitute with walnuts or almonds
  • 3/4 cup heavy whipping cream do not substitute with non-dairy milk
  • 1 large egg for wash
For the Cinnamon Glaze
  • 1 cup powdered sugar granulated sugar won't work
  • 2 tablespoons ground cinnamon add more if desired

Equipment

  • mixing bowl
  • pastry blender
  • Baking Tray
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Brown Sugar Pecan Scones
  1. In a large mixing bowl, whisk together flour, brown sugar, baking powder, and salt until well combined.
  2. Cut in cold butter until the mixture resembles coarse crumbs and stir in chopped pecans.
  3. Make a well in the mixture, pour in heavy cream, and mix gently until the dough comes together.
  4. Knead gently about 3-4 times, shape into a 7-inch circle, and cut into 8 triangles.
  5. Refrigerate the triangles for 1 hour on a parchment-lined baking tray.
  6. Preheat your oven to 400°F (205°C).
  7. After chilling, brush scones with a mixture of egg and cream.
  8. Bake for about 20 minutes until golden brown.
  9. Cool completely on a wire rack.
  10. In a saucepan, combine brown sugar, cream, and butter for the glaze, then drizzle over cooled scones.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These scones can be served for any occasion and are perfect for sharing. Consider pairing with a warm batch of cookies for a delightful treat.

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