Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cheese: Cut mozzarella into one-inch cubes and set aside.
- Wrap the Cheese: Wrap each mozzarella cube in crispy bacon.
- Mix the Filling: Combine ground chicken, garlic powder, onion powder, paprika, salt, black pepper, and half buffalo sauce in a bowl.
- Form the Bombs: Shape chicken mixture around bacon-wrapped cheese cubes into balls.
- Coat the Bombs: Roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- Cook the Bombs: Fry in oil at 350°F until golden brown or bake at 400°F for 18-20 minutes.
- Serve and Enjoy: Drizzle remaining buffalo sauce over bombs and serve hot.
Nutrition
Notes
These bombs are customizable and can be adapted for gluten-free diets. Prep them ahead for convenience!
