Go Back
–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: A Fresh Twist on Sushi

Enjoy a California Roll Cucumber Salad with fresh ingredients, perfect for sushi lovers craving a healthy and easy dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Thinly sliced, sprinkle with salt to reduce excess water
  • 1 cup Imitation Crab Meat Can substitute with real crab, shrimp, or tofu
  • 1 medium Avocado Diced, toss with lime juice to prevent browning
  • 1/2 cup Sushi Rice Optional, omit for low-carb option
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter alternative
  • 2 tablespoons Soy Sauce Use Tamari or coconut aminos for gluten-free
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Seeds For garnish
  • 2 sheets Nori Cut into thin strips
  • 2 stalks Green Onion Chopped
  • to taste Salt Enhances flavor

Equipment

  • Salad Bowl
  • mixing bowl
  • spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare Cucumber Base: Wash and peel cucumbers if desired. Slice them into rounds or half-moons and place in a salad bowl. Sprinkle with salt and let drain for 10 minutes if watery.
  2. Mix Dressing: Whisk together mayonnaise, soy sauce, rice vinegar, and sesame oil in a small bowl until smooth.
  3. Combine Ingredients: Add shredded crab meat, diced avocado, and sushi rice to the bowl of cucumbers. Gently mix to combine ingredients without mashing the avocado.
  4. Toss Salad: Drizzle the dressing over the mixture and toss gently to coat without squishing the avocado.
  5. Add Toppings: Sprinkle sesame seeds and nori strips over the salad. Add chopped green onions for freshness.
  6. Season and Serve: Season with salt to taste and toss gently. Serve immediately.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Combine ingredients just before serving to maintain freshness. Toss avocado with lime juice to prevent browning.

Tried this recipe?

Let us know how it was!