Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare by dicing fresh pineapple into bite-sized pieces, uniform for even cooking, about an inch in size.
- In a medium saucepan, combine diced pineapple, granulated sugar, apple cider vinegar, ground turmeric, cayenne pepper, ground ginger, and a pinch of salt. Over medium heat, bring to a simmer and stir for 5-7 minutes until sugar dissolves.
- Continue cooking for an additional 8-10 minutes, stirring frequently until the mixture thickens to a honey-like consistency.
- Once thick, transfer pineapple pieces onto a wire rack over a baking sheet. Cool for 10 minutes, then roll in additional granulated sugar.
- Let bites dry for at least 1 hour in an airtight container at room temperature.
Nutrition
Notes
Store in an airtight container at room temperature for up to two weeks. Refrigerate for a firmer texture or freeze for up to three months.
