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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole: Creamy Comfort in Every Bite

This Cheesecake Crescent Rolls Casserole brings creamy comfort in every bite with its flaky crust and rich filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Roll Dough Can substitute with puff pastry if preferred.
  • 4 tablespoons Melted Butter Can substitute with coconut oil for a dairy-free option.
For the Filling
  • 8 oz Cream Cheese Use full-fat for richer flavor.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon Vanilla Extract Optional substitutes include almond extract.
For the Topping
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted.
  • 2 tablespoons Additional Sugar Mix with cocoa powder for a chocolatey twist.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Electric mixer
  • spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish.
  3. In a medium mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the crescent roll base.
  5. Place the second can of crescent roll dough over the cream cheese filling, pinching seams together.
  6. Melt your butter and brush it evenly over the top layer of dough, then sprinkle the cinnamon and sugar mixture on top.
  7. Bake for about 30 minutes until the top is golden brown and bubbly.
  8. Allow the casserole to cool for about 20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 32gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Make sure cream cheese is at room temperature for a smooth filling. Customize with fruits or nuts if desired.

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