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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies for Sweet Bliss

Delightful Cheesecake Stuffed Chocolate Chip Cookies combine creamy cheesecake and soft chocolate chip cookies for the ultimate treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Substitute with a gluten-free flour blend if needed.
  • ½ cup butter Softened; replace with vegan butter for a dairy-free option.
  • ½ cup brown sugar Both light or dark varieties work well.
  • ¼ cup white sugar Sweetens the cookies for balanced flavor.
  • 2 large eggs Add an extra yolk for a richer filling if desired.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips Alternatives include chocolate chunks or mini chips.
For the Cheesecake Filling
  • 8 ounces cream cheese Ensure it's very soft for easy mixing; use vegan cream cheese as a substitute.
  • 1 cup powdered sugar Regular sugar works if finely blended.

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • Cookie Scoop
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Cheesecake Filling by softening cream cheese in a mixing bowl at room temperature, then beat in powdered sugar until smooth. Chill for at least 30 minutes.
  2. Cream the Wet Ingredients by mixing together softened butter, brown sugar, and white sugar, then beat in eggs and vanilla extract until light and fluffy.
  3. Mix Dry Ingredients by whisking flour, baking soda, and salt together, then gradually add this to the wet ingredients until just combined.
  4. Incorporate Chocolate Chips by folding them into the cookie dough until evenly distributed. Let the dough rest for about 10 minutes.
  5. Stuff & Shape the Cookies by flattening a portion of dough, adding cheesecake filling in the center, and rolling into a ball to seal.
  6. Bake the Cookies at 350°F for 10-12 minutes until edges are golden but centers remain soft.
  7. Serve and enjoy once cooled, storing any leftovers in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 125mgPotassium: 60mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Chilling the dough helps prevent cookies from spreading too much during baking.

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