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Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: The Ultimate Comfort Food Delight

Discover the irresistible Cheesy Ranch Potatoes, a three-ingredient delight perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Potatoes Starchy varieties like russet or Yukon gold are recommended.
For the Dressing
  • 1 cup Ranch Dressing Store-bought or homemade.
For the Cheese
  • 2 cups Shredded Cheese Cheddar recommended; you can mix in mozzarella or pepper jack.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • knife
  • Peeler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the potatoes, then cut them into bite-sized cubes.
  3. In a large mixing bowl, combine the cubed potatoes with ranch dressing, stirring well. Fold in half of the shredded cheese.
  4. Transfer the mixture to a greased baking dish, sprinkle remaining cheese on top, cover with foil, and bake for 20 minutes.
  5. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

For best results, store leftovers in an airtight container for up to 3 days. Reheat at 350°F (175°C).

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