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Cherry Pie Bites

Cherry Pie Bites That Will Make Your Taste Buds Dance

Cherry Pie Bites are a quick, delightful dessert that captures classic pie flavors in a portable, bite-sized treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Crescent Roll Dough Can substitute with puff pastry for extra flakiness.
  • 1 cup Cherry Pie Filling Store-bought or homemade.
  • 4 oz Cream Cheese Optional, can replace with ricotta.
  • 2 tbsp Butter Melted, can replace with oil for a dairy-free option.
For the Glaze
  • 1 cup Powdered Sugar Adjust to preferred sweetness.
  • 1 tsp Vanilla Extract Almond extract can be a substitute.
  • 2-3 tbsp Milk Adjust for thickness.
For the Topping
  • 2 tbsp Coarse Sugar Optional, granulated sugar can be used.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • parchment paper
  • Fork

Method
 

Step-by-Step Instructions for Cherry Pie Bites
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Unroll the crescent roll dough and separate it into individual triangles.
  4. Place ½ teaspoon of cream cheese mixture at the center of each triangle, followed by 1-2 spoonfuls of cherry pie filling. Fold the dough over and pinch to seal.
  5. Brush melted butter on top of each bite and sprinkle coarse sugar.
  6. Bake for 10-12 minutes until golden brown.
  7. Whisk together powdered sugar and milk for the glaze while bites are baking.
  8. Allow bites to cool slightly, drizzle with glaze, and serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 30mgSugar: 5gVitamin A: 3IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

For best results, avoid overfilling and ensure a tight seal on the edges. These bites can be made ahead and stored in the refrigerator before baking.

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