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Chewy French Toast Cookies

Chewy French Toast Cookies: Your New Favorite Cozy Treat

These Chewy French Toast Cookies are a delightful blend of soft oats, rich white chocolate, and the comforting flavors of cinnamon and vanilla.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 0.5 teaspoon baking powder Helps cookies rise for a fluffy texture.
  • 0.25 teaspoon salt Enhances flavors and balances sweetness.
  • 0.5 teaspoon cinnamon Adds warmth and spice.
  • 0.25 teaspoon nutmeg Use sparingly as it is quite potent.
  • 0.5 cups unsalted butter, softened Can substitute with margarine for a dairy-free option.
  • 0.5 cups brown sugar, packed Adds sweetness and moisture.
  • 1 large egg Can be replaced with a flax seed mixture for a vegan option.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 0.25 cups milk Any type of milk can be substituted.
  • 2 cups old-fashioned rolled oats Quick oats may result in a softer cookie.
  • 0.5 cups white chocolate chips Try milk or dark chocolate chips for a different flavor.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing bowls
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream together butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually mix in milk until the batter is smooth and free of lumps.
  6. Slowly add the dry mixture to the wet ingredients, mixing until just combined.
  7. Fold in oats and white chocolate chips until evenly distributed.
  8. Drop rounded portions of dough onto the baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For the best texture, ensure that the butter is at room temperature and avoid overmixing the dough. Store cookies in an airtight container to maintain chewiness.

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