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Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies That Melt in Your Mouth

These Chewy Peanut Butter Cookies are a delightful homemade treat that will melt in your mouth.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup smooth peanut butter The core flavor that gives these cookies their rich, nutty taste.
  • ½ cup unsalted butter Ensure it's at room temperature for better mixing.
  • 1 cup dark brown sugar Adds depth and moisture; light brown sugar is a suitable substitute in a pinch.
  • ½ cup granulated sugar Brings sweetness, especially when rolled on the cookie dough for a crunchy exterior.
  • 1 teaspoon vanilla extract Amplifies the overall flavor.
  • 2 large eggs Essential for structure and moisture; room temperature enhances blending.
  • 1 teaspoon baking powder Acts as a leavening agent.
  • 1 teaspoon baking soda Necessary for ideal texture and chewiness.
  • ½ teaspoon sea salt Balances sweetness and elevates flavors.
  • 2 cups all-purpose flour Creates the cookie structure; measure precisely to avoid dry cookies.
For Topping (Optional)
  • to taste flakes of sea salt A finishing touch that enhances flavor.

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • Cookie Scoop
  • baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine 1 cup of smooth peanut butter, ½ cup of unsalted butter, 1 cup of dark brown sugar, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract, blending until creamy.
  3. Add 2 large eggs one at a time, mixing on low speed until combined.
  4. Incorporate 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of sea salt to the dough, mixing for about 1 minute.
  5. Gradually mix in 2 cups of all-purpose flour until just combined.
  6. Scoop about 2 tablespoons of dough for each cookie, rolling them in granulated sugar before placing on the baking sheets.
  7. Bake for 12-13 minutes until edges are golden and centers are soft.
  8. Cool cookies for 20 minutes on baking sheets before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter and eggs are at room temperature for a smooth dough. Use precise flour measuring to avoid dry cookies.

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