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Chicken Thigh Osso Bucco

Chicken Thigh Osso Bucco: Cozy Italian Comfort at Home

Enjoy Chicken Thigh Osso Bucco, a comforting Italian dish that brings warmth and flavor to your dinner table.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for richness
For the Dredging
  • 1/2 cup All-Purpose Flour For coating chicken
For Cooking
  • 2 tablespoons Olive Oil For searing chicken
  • 1 tablespoon Butter Adds richness
For the Sauce Base
  • 1 medium Onion Diced
  • 2 medium Carrots Diced
  • 2 stalks Celery Diced (optional)
  • 4 cloves Garlic Minced
For Deglazing
  • 1 cup Dry White Wine To deglaze pot
For the Sauce
  • 1 cup Chicken Broth Low-sodium preferred
  • 28 oz Crushed Tomatoes For sauce base
  • 1 teaspoon Dried Thyme Herbal flavor
  • 1 leaf Bay Leaf Remove before serving
To Season
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
For Garnish
  • 1/4 cup Fresh Parsley Chopped

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Step 1: Pat the chicken thighs dry and season with salt and pepper. Dredge in flour.
  2. Step 2: Heat olive oil and butter in a Dutch oven. Sear chicken thighs skin-side down for 5-7 minutes.
  3. Step 3: Sauté onion, carrots, and celery for 5-6 minutes. Add garlic and sauté for an additional minute.
  4. Step 4: Add dry white wine to deglaze the pot. Simmer for 2-3 minutes.
  5. Step 5: Stir in crushed tomatoes, chicken broth, thyme, and bay leaf. Simmer gently.
  6. Step 6: Return chicken thighs to pot, cover, and braise for 45-60 minutes.
  7. Step 7: Remove bay leaf, adjust seasoning, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Perfect for meal prep, this dish tastes even better the next day.

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