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–+ servings
Chili Lime Mango Sorbet Recipe

Chili Lime Mango Sorbet Recipe: A Refreshing Vegan Delight

Enjoy this delicious Chili Lime Mango Sorbet recipe that's vegan and perfect for summer days.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 3 cups Frozen Mango Feel free to use fresh mango frozen at home.
  • 1/4 cup Fresh Lime Juice Substitute with bottled lime juice if fresh isn’t available.
  • 1 tablespoon Lime Zest Any type of lime will do!
  • 1 can Coconut Milk (full fat) Can be swapped with another plant-based creamer if desired.
  • 1/4 cup Maple Syrup Agave syrup can be an excellent alternative.
  • 1 teaspoon Chili Powder For a bolder twist, consider chili lime seasoning.

Equipment

  • High-speed blender
  • metal loaf pan

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients for the Chili Lime Mango Sorbet recipe.
  2. In a high-speed blender, combine the frozen mango, fresh lime juice, lime zest, coconut milk, maple syrup, and chili powder. Blend until smooth.
  3. Transfer the mixture into a chilled metal loaf pan and spread it evenly.
  4. Cover the loaf pan tightly with plastic wrap and place it in the freezer for at least 2 hours.
  5. Once frozen, scoop the sorbet into serving bowls or cones and garnish if desired.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 25IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For the best texture, store the sorbet in the freezer. Let it sit at room temperature for 5-10 minutes if too hard to scoop.

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