Go Back
–+ servings
4th of July Swirl Pie

Chill Out with This No-Bake 4th of July Swirl Pie Delight

The 4th of July Swirl Pie is a vibrant no-bake dessert with delicious creamy yogurt and fruit purees, perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 whole pre-made pie crust Saves you from the hassle of making your own.
For the Filling
  • 1 cup strawberries, pureed Can substitute with raspberry puree.
  • 1 cup blueberries, pureed Frozen blueberries work if fresh aren't available.
  • 1 cup vanilla yogurt Greek yogurt is perfect for a thicker texture.
  • 1/4 cup sugar Feel free to reduce the amount or use a sugar substitute.
  • 1 tablespoon lemon juice Use freshly squeezed for the best taste.
For the Topping
  • 1/2 cup whipped cream Can substitute with coconut whipped cream for dairy-free.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for 4th of July Swirl Pie
  1. Preheat your oven to 350°F (175°C) and let the pre-made pie crust come to room temperature.
  2. Place the pie crust in the preheated oven and bake for about 15 minutes until golden brown. Cool completely.
  3. In a bowl, combine 1 cup of vanilla yogurt, 1/4 cup of sugar, and 1 tablespoon of lemon juice, blending until smooth.
  4. Divide the yogurt mixture into two bowls. In one, mix in 1 cup of pureed strawberries, and in the other, 1 cup of blueberry puree.
  5. In the cooled pie crust, layer the strawberry and blueberry mixtures by spooning alternate dollops, creating a swirling pattern.
  6. Spread 1/2 cup of whipped cream over the top of the pie and smooth it out with a spatula.
  7. Cover the pie with plastic wrap and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 75mgIron: 0.5mg

Notes

This pie is delicious and easy to assemble, making it perfect for summer celebrations. Use fresh fruit purees for the best flavor.

Tried this recipe?

Let us know how it was!