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Chimichurri Grilled Steak

Chimichurri Grilled Steak: Bold Flavors, Effortless Dinner

This Chimichurri Grilled Steak recipe combines tender meat with zesty chimichurri for a bold and effortless dinner experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Ribeye or Sirloin Steak Choose a tender cut for a juicy experience.
  • 2 tablespoons Olive Oil Helps in seasoning and cooking.
For the Seasoning
  • 1 tablespoon Kosher Salt Essential for elevating flavors.
  • 1 teaspoon Black Pepper Freshly ground adds heat.
  • 1 teaspoon Garlic Powder Provides savory depth.
  • 1 teaspoon Smoked Paprika Adds subtle smokiness.
For the Chimichurri
  • 1 cup Fresh Parsley Brings brightness.
  • 3 cloves Fresh Garlic Boosts flavor.
  • 1 tablespoon Oregano Offers a Mediterranean touch.
  • 1 teaspoon Red Pepper Flakes Provides a hint of heat.
  • 3 tablespoons Red Wine Vinegar Balances flavors with acidity.
  • 1/2 cup Olive Oil Enhances flavor and achieves right consistency.

Equipment

  • Grill
  • mixing bowl
  • cast-iron skillet

Method
 

Preparation
  1. Start by patting your ribeye or sirloin steaks dry with paper towels; drizzle olive oil over both sides.
  2. Generously season with kosher salt, black pepper, garlic powder, and smoked paprika, pressing the spices into the meat.
  3. In a mixing bowl, combine parsley, minced garlic, oregano, red pepper flakes, red wine vinegar, and slowly whisk in olive oil.
  4. Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes.
  5. Grill the steaks for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare.
  6. Allow the grilled steaks to rest for 5 minutes before slicing against the grain.
  7. Generously spoon chimichurri sauce over the sliced steak and serve on a warm platter.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 4gProtein: 35gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 3mg

Notes

Store leftover steak in an airtight container for up to 3 days. Reheat gently to preserve moisture.

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