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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito: A Flavor Explosion

Enjoy a flavorful Chipotle Ranch Grilled Chicken Burrito that's both satisfying and guilt-free.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Substitute with gluten-free oats for texture.
  • 1 cup Peanut Butter Can be swapped for almond butter if nut-free.
  • ½ cup Honey or Maple Syrup Agave syrup is a great vegan alternative.
  • ½ cup Chocolate Chips Dark chocolate chips deepen the flavor profile.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and equipment: a large mixing bowl, a spatula, and a lined baking sheet.
  2. Combine oats, peanut butter, and honey or maple syrup in a mixing bowl and mix until smooth.
  3. Fold in chocolate chips until evenly distributed.
  4. Portion out the dough onto the baking sheet, leaving space between each scoop.
  5. Chill the baking sheet in the refrigerator for about 30 minutes.
  6. Preheat the oven to 350°F (175°C). Bake for 10-12 minutes until golden.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1burritoCalories: 120kcalCarbohydrates: 16gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 70mgPotassium: 180mgFiber: 2gSugar: 5gIron: 0.5mg

Notes

For best results, use fresh ingredients and be cautious not to over-mix the dough.

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