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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread That Will Make Mornings Magical

Enjoy a delightful Cinnamon Roll Banana Bread that combines the sweetness of bananas with the irresistible aroma of cinnamon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Overripe Mashed Bananas Use at least three ripe bananas for best results.
  • 1/3 cup Melted Vegan Butter Can substitute with any plant-based butter.
  • 1/2 cup Maple Syrup Agave syrup or honey can be used if not strictly vegan.
  • 1 cup Almond or Oat Milk Any other plant-based milk can be used.
  • 1 tea spoon Vanilla Extract High-quality extract yields the best results.
  • 1 tea spoon Baking Powder Ensure it is fresh for optimal rise.
  • 1/2 tea spoon Baking Soda Ensure it is fresh for optimal rise.
  • 1 tea spoon Cinnamon Adjust salt to your taste preference.
  • 1/2 tea spoon Salt Adjust salt to your taste preference.
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted.
  • 1 cup Old Fashioned Rolled Oats Substitute with additional flour if desired.
For the Cinnamon Swirl
  • 1/2 cup Brown Sugar Coconut sugar can be used as an alternative.
  • 2 tea spoons Cinnamon Don't skimp on this key ingredient!
For the Frosting
  • 1 cup Powdered Sugar
  • 1/2 cup Vegan Cream Cheese Choose your favorite brand for best taste.
  • 2 tablespoons Melted Vegan Butter Mix it in for a smooth texture.

Equipment

  • 9x5 inch metal loaf pan
  • mixing bowl
  • spatula
  • Whisk or hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x5 inch metal loaf pan with vegan butter or oil.
  2. Mash at least three overripe bananas until smooth, then stir in melted vegan butter, maple syrup, almond or oat milk, and vanilla extract.
  3. Incorporate the cinnamon, baking powder, baking soda, and salt until well blended.
  4. Gradually mix in the all-purpose flour and rolled oats into your wet ingredients until the batter is thick and somewhat lumpy.
  5. Create the cinnamon swirl by combining melted vegan butter, brown sugar, and cinnamon, then spoon this over the batter and gently swirl it through.
  6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Prepare the frosting by mixing softened vegan cream cheese, melted vegan butter, and powdered sugar until smooth and fluffy.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Drizzle with frosting before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Use overripe bananas for maximum sweetness and moisture. Store in a sealed container for 3-5 days or freeze for longer preservation.

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