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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Your New Favorite Sweet Treat

This delightful cinnamon roll banana bread perfectly marries the flavors of banana bread and cinnamon rolls, delivering a moist, tender crumb and a luscious glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 ripe bananas Use any overripe bananas for natural sweetness and moisture.
  • 1/2 cup granulated sugar Adds sweetness; can be reduced for less sweet bread.
  • 1/4 cup brown sugar Provides depth; feel free to use light or dark interchangeably.
  • 1/2 cup unsalted butter, melted Contributes richness; can substitute with vegetable or coconut oil.
  • 2 large eggs For a vegan option, substitute with flax eggs.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for best results.
  • 1 teaspoon baking soda Ensure it's fresh for optimal results.
  • 1/2 teaspoon salt Balances sweetness; reduce if watching sodium intake.
  • 1 1/2 cups all-purpose flour Provides structure; whole wheat flour can be used for fiber.
For the Cinnamon Swirl
  • 1 tablespoon cinnamon Adjust to taste for stronger or milder kick.
  • 1/4 cup granulated sugar Sweetens the cinnamon layer beautifully.
For the Glaze
  • 1/2 cup powdered sugar Adjust thickness with more sugar or milk as needed.
  • 1-2 tablespoons milk Use plant-based milk for a dairy-free option.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • spatula
  • Knife or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine ripe bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract, then mash until smooth.
  3. Sprinkle baking soda and salt over the wet mixture, then gently fold in all-purpose flour until just combined.
  4. Mix the tablespoon of cinnamon with the 1/4 cup of granulated sugar.
  5. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon sugar mixture over it.
  6. Layer the remaining batter and sprinkle the remaining cinnamon sugar mixture on top.
  7. Gently swirl the top of the batter with a knife or skewer to create marbled swirls.
  8. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick comes out clean.
  9. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.
  10. Whisk together powdered sugar and milk until smooth, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Ripe bananas are essential for sweetness. Avoid overmixing to prevent dense bread, and ensure it cools completely before glazing.

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