Ingredients
Equipment
Method
Baking Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in room-temperature eggs, sour cream, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly into the prepared baking pan.
- Mix additional sugar and cinnamon for the topping and sprinkle over the batter.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow bars to cool in the pan for 15-20 minutes before frosting.
- Once cool, mix powdered sugar, milk, and vanilla extract to make frosting, then spread over the bars.
Nutrition
Notes
Don’t overmix; use quality ingredients for best results. Variations with chocolate chips or nuts can be explored.
