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Cinnamon Roll French Toast

Cinnamon Roll French Toast: A Sweet Breakfast Delight

Cinnamon Roll French Toast is a delightful breakfast dish that combines the flavors of cinnamon rolls with the ease of French toast.
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Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 2 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 Eggs
  • 1 cup Milk can substitute with non-dairy milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon for flavor
  • 1 loaf Cinnamon Swirl Bread sweet, spiced bread
For the Creamy Glaze
  • 1 cup Powdered Sugar can use sugar alternatives
  • 2-4 tablespoons Milk to adjust glaze consistency

Equipment

  • mixing bowl
  • Non-stick Skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until smooth.
    Cinnamon Roll French Toast
  2. Dip slices of cinnamon swirl bread in the egg mixture, soaking for about 1-2 minutes.
    Cinnamon Roll French Toast
  3. Preheat a skillet over medium heat and add a small pat of butter. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
    Cinnamon Roll French Toast
  4. In a separate bowl, mix 1 cup of powdered sugar with 2-4 tablespoons of milk to create the glaze.
    Cinnamon Roll French Toast
  5. Serve the French toast hot, drizzled with creamy glaze and dusted with powdered sugar.
    Cinnamon Roll French Toast

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 160mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, soak the bread overnight in the egg mixture for an effortless breakfast experience.

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