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Cinnamon Roll Pancakes

Cinnamon Roll Pancakes: Indulge in Fluffy, Gooey Bliss

Enjoy delicious Cinnamon Roll Pancakes that combine the warmth of cinnamon and fluffy pancakes for a cozy breakfast experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Use gluten-free flour blend for gluten-free version.
  • 2 tsp Baking Powder Make sure it's fresh.
  • 1/2 tsp Salt Sea salt for better flavor.
  • 1 cup Milk Non-dairy milk for vegan options.
  • 1 large Egg Use a flax egg for vegan.
  • 2 tbsp Vegetable Oil Melted butter can be used for flavor.
For the Cinnamon Filling
  • 2 tbsp Melted Butter Can be replaced with vegetable oil.
  • 1/4 cup Brown Sugar Light or dark both work.
  • 2 tbsp Ground Cinnamon Mix with nutmeg for extra flavor.
For the Glaze
  • 4 oz Cream Cheese Mascarpone can be an alternative.
  • 1 cup Powdered Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Pure vanilla is best.
  • 2 tbsp Melted Butter Adds creaminess to the glaze.

Equipment

  • mixing bowl
  • whisk
  • Non-stick Skillet
  • ziplock bag
  • Microwave-safe bowl

Method
 

Step‑By‑Step
  1. Prepare Cinnamon Filling: Mix melted butter, brown sugar, and ground cinnamon in a medium bowl. Transfer to a ziplock bag and let rest for 10-15 minutes to thicken.
  2. Make Pancake Batter: Whisk together flour, baking powder, and salt. Gradually add milk, oil, and beaten egg, stirring gently until just combined.
  3. Make Glaze: Combine cream cheese and melted butter in a microwave-safe bowl. Heat for 20-30 seconds and whisk until smooth. Add powdered sugar and vanilla extract, stir until creamy.
  4. Cook Pancakes: Preheat non-stick skillet. Pour ½ cup batter onto skillet, pipe cinnamon filling in swirl pattern, cook for 3-4 minutes, flip and cook for another 2-3 minutes.
  5. Serve: Stack pancakes on a plate, drizzle with glaze, and garnish with powdered sugar or chopped nuts.

Nutrition

Serving: 1pancakeCalories: 290kcalCarbohydrates: 42gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Serve immediately for best flavor. Can refrigerate leftovers for up to 3 days or freeze for up to 2 months.

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