In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt until well combined.

In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until smooth and slightly frothy. If using vanilla extract, add 1 teaspoon at this stage.

Carefully fold the wet ingredients into the dry mixture using a spatula, stirring gently until just combined, ensuring a few small lumps remain.

Preheat a griddle or large frying pan on medium heat for about 5 minutes.

Pour roughly 1/4 cup of pancake batter onto the hot skillet. Cook for about 2 to 3 minutes until bubbles form on top and edges look set.

Once flipped, cook the pancakes for an additional 1 to 2 minutes until both sides are golden brown.

Transfer the finished pancakes to a plate and serve warm with maple syrup, fresh berries, or butter.